Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study

Detalles Bibliográficos
Autores principales: Córdova, Reynalda, Mayén, Ana‐Lucia, Knaze, Viktoria, Aglago, Elom Kouassivi, Schalkwijk, Casper, Wagner, Karl‐Heinz, Overvad, Kim, Tjønneland, Anne, Kyrø, Cecilie, Katzke, Verena Andrea, Cornet, Charlotte Le, Schulze, Matthias Bernd, Birukov, Anna, Palli, Domenico, Grioni, Sara, Pasanisi, Fabrizio, Catalano, Alberto, Sandanger, Torkjel Manning, Gram, Inger Torhild, Skeie, Guri, Crous‐Bou, Marta, Molina‐Montes, Esther, Amiano, Pilar, Colorado‐Yohar, Sandra Milena, Ardanaz, Eva, Drake, Isabel, Manjer, Jonas, Johansson, Ingegerd, Esberg, Anders, Perez‐Cornago, Aurora, Weiderpass, Elisabete, Jenab, Mazda, Freisling, Heinz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Letters to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9558686/
https://www.ncbi.nlm.nih.gov/pubmed/35924960
http://dx.doi.org/10.1002/cac2.12343
Descripción
Sumario:

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