Increasing Doses of Bacterial Phytase (Citrobacter braakii) Improves Performance and Carcass Characteristics of Pigs in Growing and Finishing Phases

SIMPLE SUMMARY: Phytases of bacterial origin are the exogenous enzymes most widely used in the diets of monogastric animals, acting on the hydrolysis of phytate (myo-inositol 1,2,3,4,5,6-hexakis [dihydrogen] phosphate) to release the phosphate from this complex. However, the efficiency of phytase va...

Descripción completa

Detalles Bibliográficos
Autores principales: da Silva, Caio Abércio, Callegari, Marco Aurélio, Dias, Cleandro Pazinato, de Souza, Kelly Lais, de Carvalho, Rafael Humberto, Alebrante, Leandro, da Silva Martins, Claudia Cassimira, Heck, Augusto, Fascina, Vitor Barbosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9558933/
https://www.ncbi.nlm.nih.gov/pubmed/36230293
http://dx.doi.org/10.3390/ani12192552

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9558933/
https://www.ncbi.nlm.nih.gov/pubmed/36230293
http://dx.doi.org/10.3390/ani12192552

Ejemplares similares