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Increasing Doses of Bacterial Phytase (Citrobacter braakii) Improves Performance and Carcass Characteristics of Pigs in Growing and Finishing Phases

SIMPLE SUMMARY: Phytases of bacterial origin are the exogenous enzymes most widely used in the diets of monogastric animals, acting on the hydrolysis of phytate (myo-inositol 1,2,3,4,5,6-hexakis [dihydrogen] phosphate) to release the phosphate from this complex. However, the efficiency of phytase va...

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Detalles Bibliográficos
Autores principales:	da Silva, Caio Abércio, Callegari, Marco Aurélio, Dias, Cleandro Pazinato, de Souza, Kelly Lais, de Carvalho, Rafael Humberto, Alebrante, Leandro, da Silva Martins, Claudia Cassimira, Heck, Augusto, Fascina, Vitor Barbosa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9558933/ https://www.ncbi.nlm.nih.gov/pubmed/36230293 http://dx.doi.org/10.3390/ani12192552

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