Effect of Adding Extra Virgin Olive Oil to Hair Sheep Lambs’ Diets on Productive Performance, Ruminal Fermentation Kinetics and Rumen Ciliate Protozoa

SIMPLE SUMMARY: The use of added lipids in the diets of ruminants has been found to have beneficial effects. In this study, the effects of different doses of extra virgin olive oil on the productive traits and ruminal fermentation parameters in lambs were evaluated. The relationship between nutrient...

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Detalles Bibliográficos
Autores principales: Arcos-Álvarez, Darwin N., Aguilar-Urquizo, Edgar, Sanginés-García, José R., Chay-Canul, Alfonso J., Molina-Botero, Isabel, Tzec-Gamboa, Magnolia, Vargas-Bello-Pérez, Einar, Piñeiro-Vázquez, Ángel T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9558953/
https://www.ncbi.nlm.nih.gov/pubmed/36230330
http://dx.doi.org/10.3390/ani12192588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9558953/
https://www.ncbi.nlm.nih.gov/pubmed/36230330
http://dx.doi.org/10.3390/ani12192588

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