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Effect of Adding Extra Virgin Olive Oil to Hair Sheep Lambs’ Diets on Productive Performance, Ruminal Fermentation Kinetics and Rumen Ciliate Protozoa
SIMPLE SUMMARY: The use of added lipids in the diets of ruminants has been found to have beneficial effects. In this study, the effects of different doses of extra virgin olive oil on the productive traits and ruminal fermentation parameters in lambs were evaluated. The relationship between nutrient...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9558953/ https://www.ncbi.nlm.nih.gov/pubmed/36230330 http://dx.doi.org/10.3390/ani12192588 |