Cargando…

Effect of Oat Hull as a Source of Insoluble Dietary Fibre on Changes in the Microbial Status of Gastrointestinal Tract in Broiler Chickens

SIMPLE SUMMARY: The aim of this study was to determine the effect of the addition of oat hull (0–3%) and high amounts of cereal grains to the diets of broiler chickens in terms of the development of the upper gastrointestinal tract, and individual microbial counts in the crop and ileum, and the effe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wróblewska, Patrycja, Hikawczuk, Tomasz, Sierżant, Kamil, Wiliczkiewicz, Andrzej, Szuba-Trznadel, Anna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9558962/ https://www.ncbi.nlm.nih.gov/pubmed/36230460 http://dx.doi.org/10.3390/ani12192721

Ejemplares similares

Effect of Different Amounts of Hybrid Barley in Diets on the Growth Performance and Selected Biochemical Parameters of Blood Serum Characterizing Health Status in Fattening Pigs
por: Szuba-Trznadel, Anna, et al.
Publicado: (2020)

Effect of Zinc Source and Level on Growth Performance and Zinc Status of Weaned Piglets
por: Szuba-Trznadel, Anna, et al.
Publicado: (2021)

The Effect of Hybrid Barley in the Diets of Fattening Pigs on Pork Oxidative Stability Related to the Fatty Acid Profile
por: Szuba-Trznadel, Anna, et al.
Publicado: (2021)

Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine
por: Kopec, Wieslaw, et al.
Publicado: (2020)

Evaluation of oats with varying hull inclusion in broiler diets up to 35 days
por: Scholey, D.V., et al.
Publicado: (2020)

The Effect of Rosemary (Rosmarinus officinalis) and Blackcurrant Extracts (Ribes nigrum) Supplementation on Performance Indices and Oxidative Stability of Chicken Broiler Meat
por: Sierżant, Kamil, et al.
Publicado: (2021)

Warming weather changes the chemical composition of oat hulls
por: Schmitz, E., et al.
Publicado: (2020)

Performance and antioxidant traits of broiler chickens fed with diets containing rapeseed or flaxseed oil and optimized quercetin
por: Sierżant, Kamil, et al.
Publicado: (2023)

Effect of Dietary Supplementation with Coarse or Extruded Oat Hulls on Growth Performance, Blood Biochemical Parameters, Ceca Microbiota and Short Chain Fatty Acids in Broiler Chickens
por: Adewole, Deborah
Publicado: (2020)

Efficacy of oat hulls varying in particle size in mitigating performance deterioration in broilers fed low-density crude protein diets
por: Naeem, M., et al.
Publicado: (2023)

Effect of Biochar from Oat Hulls on the Physical Properties of Asphalt Binder
por: Martínez-Toledo, Camila, et al.
Publicado: (2022)

Enzymatic hydrolysis of fumonisins in the gastrointestinal tract of broiler chickens
por: Grenier, B, et al.
Publicado: (2017)

Plant-Oil-Based Fibre Composites for Boat Hulls
por: Dąbrowska, Agnieszka
Publicado: (2022)

Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull
por: Jiménez-Pulido, Iván Jesús, et al.
Publicado: (2022)

Effect of oat hulls as a free choice feeding on broiler performance, short chain fatty acids and microflora under a mild necrotic enteritis challenge
por: Kheravii, Sarbast K., et al.
Publicado: (2018)

Microwave-Assisted Alkali Pre-Treatment, Densification and Enzymatic Saccharification of Canola Straw and Oat Hull
por: Agu, Obiora S., et al.
Publicado: (2017)

The Impact of Wheat Bran on the Morphology and Physiology of the Gastrointestinal Tract in Broiler Chickens
por: Shang, Qinghui, et al.
Publicado: (2020)

Influence of solid state fermentation with Bacillus subtilis 67 strain on the nutritional value of rapeseed meal and its effects on performance and meat quality of broiler chickens
por: Konkol, Damian, et al.
Publicado: (2023)

Influence of Insoluble Dietary Fibre on Expression of Pro-Inflammatory Marker Genes in Caecum, Ileal Morphology, Performance, and Foot Pad Dermatitis in Broiler
por: Liebl, Mariella, et al.
Publicado: (2022)

Influence of fibre and betaine on development of the gastrointestinal tract of broilers between hatch and 14 d of age
por: Santos, Tiago T. dos, et al.
Publicado: (2019)

The effect of added oat hulls or sugar beet pulp to diets containing rapidly or slowly digestible protein sources on broiler growth performance from 0 to 36 days of age
por: Berrocoso, J.D., et al.
Publicado: (2020)

Rapid Determination of β-Glucan Content of Hulled and Naked Oats Using near Infrared Spectroscopy Combined with Chemometrics
por: Meenu, Maninder, et al.
Publicado: (2021)

The effects of cellulose and soybean hulls as sources of dietary fiber on the growth performance, organ growth, gut histomorphology, and nutrient digestibility of broiler chickens
por: Tejeda, O.J., et al.
Publicado: (2020)

Increasing dietary oat fibre decreases the permeability of intestinal mucus
por: Mackie, Alan, et al.
Publicado: (2016)

Relationship between the microbiota in different sections of the gastrointestinal tract, and the body weight of broiler chickens
por: Han, Geon Goo, et al.
Publicado: (2016)

Physicochemical Properties and Intestinal Health Promoting Water-Insoluble Fiber Enriched Fraction Prepared from Blanched Vegetable Soybean Pod Hulls
por: Huang, Ya-Ling, et al.
Publicado: (2019)

Dietary supplementation with flaxseed meal and oat hulls modulates intestinal histomorphometric characteristics, digesta- and mucosa-associated microbiota in pigs
por: Ndou, S. P., et al.
Publicado: (2018)

Effectiveness of Oat-Hull-Based Ingredient as Fat Replacer to Produce Low Fat Burger with High Beta-Glucans Content
por: Summo, Carmine, et al.
Publicado: (2020)

Chemical and biochemical bleaching of oat hulls: The effect of hydrogen peroxide, laccase, xylanase and sonication on optical properties and chemical composition
por: Schmitz, Eva, et al.
Publicado: (2021)

Effect of beak trimming at hatch and the inclusion of oat hulls in the diet on growth performance, feed preference, exploratory pecking behavior, and gastrointestinal tract traits of brown-egg pullets from hatch to 15 weeks of age
por: Ben-Mabrouk, J., et al.
Publicado: (2022)

The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety
por: Lyly, Marika, et al.
Publicado: (2010)

The influence of phytoncides on the immune system of broiler chickens and turkeys
por: Koncicki, Andrzej, et al.
Publicado: (2015)

Composition of the Protein Ingredients from Insoluble Oat Byproducts Treated with Food-Grade Enzymes, Such as Amylase, Cellulose/Xylanase, and Protease
por: Aiello, Gilda, et al.
Publicado: (2021)

A muramidase from Acremonium alcalophilum hydrolyse peptidoglycan found in the gastrointestinal tract of broiler chickens
por: Frederiksen, Carsten Østergaard, et al.
Publicado: (2021)

Buckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals
por: Zhang, Zhihong, et al.
Publicado: (2023)

Gastrointestinal effects associated with soluble and insoluble copper in drinking water.
por: Pizarro, F, et al.
Publicado: (2001)

Polyhydroxybutyrate Rice Hull and Torrefied Rice Hull Biocomposites
por: McCaffrey, Zach, et al.
Publicado: (2022)

Soluble or insoluble fibre in irritable bowel syndrome in primary care? Randomised placebo controlled trial
por: Bijkerk, C J, et al.
Publicado: (2009)

“Dietary fibre”: moving beyond the “soluble/insoluble” classification for monogastric nutrition, with an emphasis on humans and pigs
por: Williams, Barbara A., et al.
Publicado: (2019)

Soluble and Insoluble Dietary Fibre in Date Fruit Varieties: An Evaluation of Methods and Their Implications for Human Health
por: Stojanovska, Lily, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_6g1f93sfi57mf37q08vihc1roh