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WGCNA Analysis of Important Modules and Hub Genes of Compound Probiotics Regulating Lipid Metabolism in Heat-Stressed Broilers

SIMPLE SUMMARY: In recent years, the high frequency of high-temperature weather has dramatically increased the possibility of heat stress. Heat stress can affect broilers’ production performance, fat deposition and meat quality through the cells, tissues and organs. The effect of heat stress on fat...

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Detalles Bibliográficos
Autores principales:	Zhang, Lihuan, Liu, Xuan, Jia, Hao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9558994/ https://www.ncbi.nlm.nih.gov/pubmed/36230385 http://dx.doi.org/10.3390/ani12192644

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