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Dietary Fatty Acid Composition Impacts the Fatty Acid Profiles of Different Regions of the Bovine Brain

SIMPLE SUMMARY: The fatty acid composition of the mammalian brains varies by functional region, development, sex, and diet. In the current study, diets for growing female and castrated male bovines were supplemented with the calcium salts of palm or fish oil for 220 days. The cattle had unrestricted...

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Detalles Bibliográficos
Autores principales:	Rule, Daniel C., Melson, Emily A., Alexander, Brenda M., Brown, Travis E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9559283/ https://www.ncbi.nlm.nih.gov/pubmed/36230437 http://dx.doi.org/10.3390/ani12192696

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