Cargando…

Effects of different rotation cropping systems on potato yield, rhizosphere microbial community and soil biochemical properties

Continuous potato cropping systems cause yield reduction, soil-borne disease aggravation, and soil degradation, but crop rotation can alleviate these negative effects. However, there are limited studies on the relationships between microbial community and other soil biochemical properties of continu...

Descripción completa

Detalles Bibliográficos
Autores principales:	Qin, Junhong, Bian, Chunsong, Duan, Shaoguang, Wang, Wanxing, Li, Guangcun, Jin, Liping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9559605/ https://www.ncbi.nlm.nih.gov/pubmed/36247636 http://dx.doi.org/10.3389/fpls.2022.999730

Ejemplares similares

Methodological evolution of potato yield prediction: a comprehensive review
por: Lin, Yongxin, et al.
Publicado: (2023)

Pedigree-Based Deciphering of Genome-Wide Conserved Patterns in an Elite Potato Parental Line
por: Li, Xiaochuan, et al.
Publicado: (2018)

Phenotypic variability and genetic diversity analysis of cultivated potatoes in China
por: Hu, Jun, et al.
Publicado: (2022)

Crop Rotation With Cress Increases Cucumber Yields by Regulating the Composition of the Rhizosphere Soil Microbial Community
por: Gong, Xiaoya, et al.
Publicado: (2021)

Mapping and QTL Analysis of Early-Maturity Traits in Tetraploid Potato (Solanum tuberosum L.)
por: Li, Xingcui, et al.
Publicado: (2018)

Identification of Long-Distance Transport Signal Molecules Associated with Plant Maturity in Tetraploid Cultivated Potatoes (Solanum tuberosum L.)
por: Hui, Zhiming, et al.
Publicado: (2022)

Impact of Shortened Crop Rotation of Oilseed Rape on Soil and Rhizosphere Microbial Diversity in Relation to Yield Decline
por: Hilton, Sally, et al.
Publicado: (2013)

Analysis of Potato Physiological and Molecular Adaptation in Response to Different Water and Nitrogen Combined Regimes
por: Yan, Wenyuan, et al.
Publicado: (2023)

Late Blight Resistance Evaluation and Genome-Wide Assessment of Genetic Diversity in Wild and Cultivated Potato Species
por: Duan, Yanfeng, et al.
Publicado: (2021)

Local Network Properties of Soil and Rhizosphere Microbial Communities in Potato Plantations Treated with a Biological Product Are Important Predictors of Crop Yield
por: Imam, Nabeel, et al.
Publicado: (2021)

Using Ancient Traits to Convert Soil Health into Crop Yield: Impact of Selection on Maize Root and Rhizosphere Function
por: Schmidt, Jennifer E., et al.
Publicado: (2016)

Effect of soil management systems on the rhizosphere bacterial community structure of tobacco: Continuous cropping vs. paddy-upland rotation
por: Wang, Peng, et al.
Publicado: (2022)

The estimation of crop emergence in potatoes by UAV RGB imagery
por: Li, Bo, et al.
Publicado: (2019)

The effect of D(123) wheat as a companion crop on soil enzyme activities, microbial biomass and microbial communities in the rhizosphere of watermelon
por: Xu, Weihui, et al.
Publicado: (2015)

Contrast in soil microbial metabolic functional diversity to fertilization and crop rotation under rhizosphere and non-rhizosphere in the coal gangue landfill reclamation area of Loess Hills
por: Zhang, Bian-hua, et al.
Publicado: (2020)

Impact of Wheat/Faba Bean Mixed Cropping or Rotation Systems on Soil Microbial Functionalities
por: Wahbi, Sanâa, et al.
Publicado: (2016)

Effects of Continuous Cropping of Sweet Potato on the Fungal Community Structure in Rhizospheric Soil
por: Gao, Zhiyuan, et al.
Publicado: (2019)

Effects of continuous cropping of sweet potatoes on the bacterial community structure in rhizospheric soil
por: Gao, Zhiyuan, et al.
Publicado: (2021)

Crop Rotation and Straw Application Impact Microbial Communities in Italian and Philippine Soils and the Rhizosphere of Zea mays
por: Maarastawi, Sarah A., et al.
Publicado: (2018)

Crop rotation increases root biomass and promotes the correlation of soil dissolved carbon with the microbial community in the rhizosphere
por: Chen, Shuaimin, et al.
Publicado: (2022)

Effects of Rhizophagus intraradices on soybean yield and the composition of microbial communities in the rhizosphere soil of continuous cropping soybean
por: Jie, Weiguang, et al.
Publicado: (2022)

Winter crop rotation intensification to increase rice yield, soil carbon, and microbial diversity
por: Zhou, Quan, et al.
Publicado: (2023)

Correction to: Effects of continuous cropping of sweet potatoes on the bacterial community structure in rhizospheric soil
por: Gao, Zhiyuan, et al.
Publicado: (2021)

Cry1Ac Transgenic Sugarcane Does Not Affect the Diversity of Microbial Communities and Has No Significant Effect on Enzyme Activities in Rhizosphere Soil within One Crop Season
por: Zhou, Dinggang, et al.
Publicado: (2016)

Crop yield and water use efficiency in response to long-term diversified crop rotations
por: Cui, Zhengjun, et al.
Publicado: (2022)

Soil microbial community assembly and stability are associated with potato (Solanum tuberosum L.) fitness under continuous cropping regime
por: Gu, Songsong, et al.
Publicado: (2022)

Breaking continuous potato cropping with legumes improves soil microbial communities, enzyme activities and tuber yield
por: Qin, Shuhao, et al.
Publicado: (2017)

Rhizospheric Organic Acids as Biostimulants: Monitoring Feedbacks on Soil Microorganisms and Biochemical Properties
por: Macias-Benitez, Sandra, et al.
Publicado: (2020)

Crop root system plasticity for improved yields in saline soils
por: Shelden, Megan C., et al.
Publicado: (2023)

Crop rotations increased soil ecosystem multifunctionality by improving keystone taxa and soil properties in potatoes
por: Li, Qing-mei, et al.
Publicado: (2023)

Modeling Long-Term Corn Yield Response to Nitrogen Rate and Crop Rotation
por: Puntel, Laila A., et al.
Publicado: (2016)

Transcriptome Profiling Reveals Effects of Drought Stress on Gene Expression in Diploid Potato Genotype P3-198
por: Yang, Xiaohui, et al.
Publicado: (2019)

Critical transition of soil microbial diversity and composition triggered by plant rhizosphere effects
por: Fu, Xianheng, et al.
Publicado: (2023)

Elucidating the effects of organic vs. conventional cropping practice and rhizobia inoculation on rhizosphere microbial diversity and yield of peanut
por: Paudel, Dev, et al.
Publicado: (2023)

The shift of soil microbial community induced by cropping sequence affect soil properties and crop yield
por: Sun, Lei, et al.
Publicado: (2023)

Rotations improve the diversity of rhizosphere soil bacterial communities, enzyme activities and tomato yield
por: Feng, Cui, et al.
Publicado: (2023)

Effects of drip irrigation on yield, soil fertility and soil enzyme activity of different potato varieties in Northwest China
por: Zhang, Fan, et al.
Publicado: (2023)

Biogels in Soils: Plant Mucilage as a Biofilm Matrix That Shapes the Rhizosphere Microbial Habitat
por: Nazari, Meisam, et al.
Publicado: (2022)

Analysis on Fungal Diversity in Rhizosphere Soil of Continuous Cropping Potato Subjected to Different Furrow-Ridge Mulching Managements
por: Qin, Shuhao, et al.
Publicado: (2017)

Variations of rhizospheric soil microbial communities in response to continuous Andrographis paniculata cropping practices
por: Li, Junren, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_smcqscfukhqlie78tpo0t8qf4e