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A balancing act–finding one´s way to health and well-being: A qualitative analysis of interviews with Swedish university students on lifestyle and behavior change

INTRODUCTION: Unhealthy lifestyle behaviors such as unhealthy diets, low physical activity levels, smoking, and harmful alcohol consumption are common in student populations, which constitute a large group of young adults. As unhealthy lifestyle behaviors are associated with future disease and prema...

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Detalles Bibliográficos
Autores principales: Åsberg, Katarina, Eldh, Ann Catrine, Löf, Marie, Bendtsen, Marcus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9560508/
https://www.ncbi.nlm.nih.gov/pubmed/36227904
http://dx.doi.org/10.1371/journal.pone.0275848
Descripción
Sumario:INTRODUCTION: Unhealthy lifestyle behaviors such as unhealthy diets, low physical activity levels, smoking, and harmful alcohol consumption are common in student populations, which constitute a large group of young adults. As unhealthy lifestyle behaviors are associated with future disease and premature mortality, most commonly from cardiovascular disease and cancers, it is from a public health perspective important to understand such behaviors in young adult populations. The objective of this study was to investigate university students’ experiences of health, health-related behaviors, and the barriers and facilitators for behavior change in terms of health promotion in everyday life. MATERIALS AND METHODS: This qualitative study was conducted at a middle-sized university in Sweden. Students represented different faculties and were recruited via non-probability convenience sampling using means such as the snowball technique and social media. The 21 interviews with 24 students, individually or in groups, were transcribed verbatim prior to a qualitative analysis inspired by phenomenological hermeneutics. RESULTS: Our interviews showed that university student life is associated with new health-related challenges, for example study-related stress and procrastination implies a lack of energy to engage in healthy routines such as physical activity, and a limited budget affects food choices. While adapting to a new context, students explore personal strategies such as taking on changes in manageable steps, seeking social support, and avoiding disturbances to maintaining health and quality of life. CONCLUSIONS: Experiences of health while becoming and being a university student can be described as a transition–a balancing act of walking a slack line–during which students seek to manage a healthy balance. In the past, interventions have to some extent been designed to address university students’ behaviors; however, our study aids an understanding of their needs. Future interventions should highlight the transitions they are experiencing and the challenges of student life.