Cargando…
Optimization of the Bacteriophage Cocktail for the Prevention of Brown Blotch Disease Caused by Pseudomonas tolaasii
Brown blotch disease, caused by Pseudomonas tolaasii, is one of the most serious diseases in mushroom cultivation, and its control remains an important issue. This study isolated and evaluated pathogen-specific bacteriophages for the biological control of the disease. In previous studies, 23 varieti...
Autores principales: | Yun, Yeong-Bae, Um, Yurry, Kim, Young-Kee |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society of Plant Pathology
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561164/ https://www.ncbi.nlm.nih.gov/pubmed/36221919 http://dx.doi.org/10.5423/PPJ.OA.03.2022.0026 |
Ejemplares similares
-
Resistance Sources to Brown Blotch Disease (Pseudomonas tolaasii) in a Diverse Collection of Pleurotus Mushroom Strains
por: Azu Okorley, Benjamin, et al.
Publicado: (2019) -
Biosynthesis of silver nanoparticles using Pseudomonas canadensis, and its antivirulence effects against Pseudomonas tolaasii, mushroom brown blotch agent
por: Ghasemi, Samira, et al.
Publicado: (2023) -
Bdellovibrio bacteriovorus HD100 guards against Pseudomonas tolaasii brown-blotch lesions on the surface of post-harvest Agaricus bisporus supermarket mushrooms
por: Saxon, Emma B, et al.
Publicado: (2014) -
Inhibition of Tolaasin Cytotoxicity Causing Brown Blotch Disease in Cultivated Mushrooms Using Tolaasin Inhibitory Factors
por: Yun, Yeong-Bae, et al.
Publicado: (2023) -
Bioactivity of volatile organic compounds produced by Pseudomonas tolaasii
por: Lo Cantore, Pietro, et al.
Publicado: (2015)