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Social innovation and food provisioning initiatives to reduce food insecurity during the Covid-19 pandemic
This paper examines food provisioning initiatives that were implemented to reduce food insecurity during the period of the spread of Covid-19. Food insecurity increased sharply during this time, particularly among those who contracted the virus and had to remain in quarantine, and those who suddenly...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier Ltd.
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561455/ https://www.ncbi.nlm.nih.gov/pubmed/36267360 http://dx.doi.org/10.1016/j.cities.2022.104034 |