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Social innovation and food provisioning initiatives to reduce food insecurity during the Covid-19 pandemic

This paper examines food provisioning initiatives that were implemented to reduce food insecurity during the period of the spread of Covid-19. Food insecurity increased sharply during this time, particularly among those who contracted the virus and had to remain in quarantine, and those who suddenly...

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Detalles Bibliográficos
Autor principal: Cattivelli, Valentina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561455/
https://www.ncbi.nlm.nih.gov/pubmed/36267360
http://dx.doi.org/10.1016/j.cities.2022.104034

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