Cargando…

Dietary diversity and determinants of young adults in central China: A cross-sectional study from 2015 to 2020

BACKGROUND: Early adulthood is a vulnerable period for improved nutrition at all phases of the life cycle. However, there is limited research on diversity information in young adults from middle-income countries undergoing an apparent nutritional transition. The purpose of this study was to explore...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhou, Yi, Wang, Jiangang, Duan, Yinglong, Luo, Xiaofei, Wan, Ziyu, Luo, Yating, Li, Ying, Wang, Yaqin, Xie, Jianfei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561624/ https://www.ncbi.nlm.nih.gov/pubmed/36245537 http://dx.doi.org/10.3389/fnut.2022.931107

Ejemplares similares

Association of Non-alcoholic Fatty Liver Disease With Salt Intake and Dietary Diversity in Chinese Medical Examination Adults Aged 18–59 Years: A Cross-Sectional Study
por: Luo, Xiaofei, et al.
Publicado: (2022)

Effectiveness and feasibility of online fertility preservation decision aids for young female patients with cancer: a systematic review protocol
por: Qin, Ning, et al.
Publicado: (2023)

The Impact of Dietary Diversity, Lifestyle, and Blood Lipids on Carotid Atherosclerosis: A Cross-Sectional Study
por: Wang, Yaqin, et al.
Publicado: (2022)

Influence of metabolic syndrome and lifestyle factors on thyroid nodules in Chinese adult men: a cross-sectional study
por: Wan, Ziyu, et al.
Publicado: (2023)

Goals in Nutrition Science 2015–2020
por: Allison, David B., et al.
Publicado: (2015)

Trends in Obesity and Metabolic Status in Northern and Southern China Between 2012 and 2020
por: Li, Ying, et al.
Publicado: (2022)

The prevalence of thyroid nodules and its factors among Chinese adult women: A cross-sectional study
por: Dong, Xiaoqian, et al.
Publicado: (2022)

Corrigendum: Trends in Obesity and Metabolic Status in Northern and Southern China Between 2012 and 2020
por: Li, Ying, et al.
Publicado: (2022)

The associations between dietary fibers intake and systemic immune and inflammatory biomarkers, a multi-cycle study of NHANES 2015–2020
por: Qi, Xiangjun, et al.
Publicado: (2023)

Modeling the Impact of Fat Flexibility With Dairy Food Servings in the 2015–2020 Dietary Guidelines for Americans Healthy U.S.-Style Eating Pattern
por: Hess, Julie M., et al.
Publicado: (2020)

Knowledge, attitude, and practice of sexual healthcare and its influencing factors among oncology nurses: a multicenter study
por: Xie, Jianfei, et al.
Publicado: (2023)

Development of a metric Healthy Eating Index-2015 and comparison with the Healthy Eating Index-2015 for the evaluation of dietary quality
por: Kohl, Jan, et al.
Publicado: (2022)

Relationship Between Dietary Knowledge, Socioeconomic Status, and Stroke Among Adults Involved in the 2015 China Health and Nutrition Survey
por: Xiang, Ruojun, et al.
Publicado: (2021)

Association of Dietary Vitamin K Intake With Cognition in the Elderly
por: Wang, Anni, et al.
Publicado: (2022)

Dietary Patterns in the Argentinian Population and Their Association With Sociodemographic Characteristics: Results From the ELANS Study (2014–2015)
por: Mendez, Ignacio, et al.
Publicado: (2022)

Body Roundness Index and Waist–Hip Ratio Result in Better Cardiovascular Disease Risk Stratification: Results From a Large Chinese Cross-Sectional Study
por: Li, Ying, et al.
Publicado: (2022)

Relationship between Non-Energy-Adjusted and Energy-Adjusted Dietary Inflammatory Index and the Healthy Eating Index-2015: an analysis of the National Health and Nutrition Examination Survey (NHANES) 2015–2018
por: DiNatale, Janie C., et al.
Publicado: (2023)

Childhood socioeconomic status and adulthood dietary diversity among Indonesian adults
por: Isaura, Emyr Reisha, et al.
Publicado: (2022)

Intelligent physical activity versus modified behavioral activation in adolescent and young adult cancer patients with psychological distress: A randomized, controlled pilot trial
por: Li, Lijun, et al.
Publicado: (2022)

Association Between the Children's Dietary Inflammatory Index (C-DII) and Markers of Inflammation and Oxidative Stress Among Children and Adolescents: NHANES 2015-2018
por: Zhang, Chuang, et al.
Publicado: (2022)

Association Between Dietary Patterns and Fluorosis in Guizhou, China
por: Liu, Jun, et al.
Publicado: (2020)

Reproductive concerns among adolescent and young adult cancer survivors: A scoping review of current research situations
por: Xie, Jianfei, et al.
Publicado: (2022)

The moderating role of physical activity on the relationship between work intensity and depressive symptoms among the employees
por: Dai, Ting, et al.
Publicado: (2023)

Dietary Betaine Addition Alters Carcass Traits, Meat Quality, and Nitrogen Metabolism of Bama Mini-Pigs
por: Cheng, Yating, et al.
Publicado: (2021)

Dietary Tomato Consumption and the Risk of Prostate Cancer: A Meta-Analysis
por: Luo, Jie, et al.
Publicado: (2021)

Amino Acid and Fatty Acid Metabolism Disorders Trigger Oxidative Stress and Inflammatory Response in Excessive Dietary Valine-Induced NAFLD of Laying Hens
por: Jian, Huafeng, et al.
Publicado: (2022)

Associations of Ready-to-Eat Cereal Consumption and Income With Dietary Outcomes: Results From the National Health and Nutrition Examination Survey 2015–2018
por: Smith, Jessica, et al.
Publicado: (2022)

Mushroom polysaccharides with potential in anti-diabetes: Biological mechanisms, extraction, and future perspectives: A review
por: Liu, Xiaofei, et al.
Publicado: (2022)

Small Area Variations in Dietary Diversity Among Children in India: A Multilevel Analysis of 6–23-Month-Old Children
por: Jain, Anoop, et al.
Publicado: (2022)

The Association Between Dietary Diversity Score and Odds of Diabetic Nephropathy: A Case-Control Study
por: Rezazadegan, Mahsa, et al.
Publicado: (2022)

Westernized and Diverse Dietary Patterns Are Associated With Overweight-Obesity and Abdominal Obesity in Mexican Adult Men
por: Rodríguez-Ramírez, Sonia, et al.
Publicado: (2022)

Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives
por: Luo, Xuan, et al.
Publicado: (2021)

Effect of alkaline hydrogen peroxide assisted with two modification methods on the physicochemical, structural and functional properties of bagasse insoluble dietary fiber
por: Luo, Mengying, et al.
Publicado: (2023)

Intake of Dietary Fiber From Grains and the Risk of Hypertension in Late Midlife Women: Results From the SWAN Study
por: Du, Peng, et al.
Publicado: (2021)

Dietary diversity is associated with nutrient adequacy, blood biomarkers and anthropometric status among preschool children in poor ethnic minority area of Northwest China
por: Hu, Binshuo, et al.
Publicado: (2022)

Neglected and Underutilized Crop Species: The Key to Improving Dietary Diversity and Fighting Hunger and Malnutrition in Asia and the Pacific
por: Li, Xuan, et al.
Publicado: (2020)

Seasonal Variations in Dietary Diversity and Nutrient Intakes of Women and Their Children (6–23 Months) in Western Kenya
por: Waswa, Lydiah M., et al.
Publicado: (2021)

Associations between dietary diversity score and migraine headaches: the results from a cross-sectional study
por: Amani Tirani, Shahnaz, et al.
Publicado: (2023)

Dietary diversity and possible sarcopenia among older people in China: a nationwide population-based study
por: Du, Qiaoqiao, et al.
Publicado: (2023)

The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young Adulthood
por: Della Corte, Karen A., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_q0jp2fe5tlkl4puhgpnm56slpj