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Characterization of the “gut microbiota-immunity axis” and microbial lipid metabolites in atrophic and potential celiac disease
INTRODUCTION: Potential celiac disease (pCD) is characterized by genetic predisposition, positive anti-endomysial and anti-tissue transglutaminase antibodies, but a normal or almost normal jejunal mucosa (e.g., minor histological abnormalities without villous atrophy). To gain further insights into...
Autores principales: | , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561818/ https://www.ncbi.nlm.nih.gov/pubmed/36246269 http://dx.doi.org/10.3389/fmicb.2022.886008 |
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author | Ricci, Federica Russo, Edda Renzi, Daniela Baldi, Simone Nannini, Giulia Lami, Gabriele Menicatti, Marta Pallecchi, Marco Bartolucci, Gianluca Niccolai, Elena Cerboneschi, Matteo Smeazzetto, Serena Ramazzotti, Matteo Amedei, Amedeo Calabrò, Antonino Salvatore |
author_facet | Ricci, Federica Russo, Edda Renzi, Daniela Baldi, Simone Nannini, Giulia Lami, Gabriele Menicatti, Marta Pallecchi, Marco Bartolucci, Gianluca Niccolai, Elena Cerboneschi, Matteo Smeazzetto, Serena Ramazzotti, Matteo Amedei, Amedeo Calabrò, Antonino Salvatore |
author_sort | Ricci, Federica |
collection | PubMed |
description | INTRODUCTION: Potential celiac disease (pCD) is characterized by genetic predisposition, positive anti-endomysial and anti-tissue transglutaminase antibodies, but a normal or almost normal jejunal mucosa (e.g., minor histological abnormalities without villous atrophy). To gain further insights into basic mechanisms involved in the development of intestinal villous atrophy, we evaluated and compared the microbial, lipid, and immunological signatures of pCD and atrophic CD (aCD). MATERIALS AND METHODS: This study included 17 aCD patients, 10 pCD patients, and 12 healthy controls (HC). Serum samples from all participants were collected to analyze free fatty acids (FFAs). Duodenal mucosa samples of aCD and pCD patients were taken to evaluate histology, tissue microbiota composition, and mucosal immune response. RESULTS: We found no significant differences in the mucosa-associated microbiota composition of pCD and aCD patients. On the other hand, in pCD patients, the overall abundance of serum FFAs showed relevant and significant differences in comparison with aCD patients and HC. In detail, compared to HC, pCD patients displayed higher levels of propionic, butyric, valeric, 2-ethylhexanoic, tetradecanoic, hexadecanoic, and octadecanoic acids. Instead, aCD patients showed increased levels of propionic, isohexanoic, and 2-ethylhexanoic acids, and a lower abundance of isovaleric and 2-methylbutyricacids when compared to HC. In addition, compared to aCD patients, pCD patients showed a higher abundance of isobutyric and octadecanoic acid. Finally, the immunological analysis of duodenal biopsy revealed a lower percentage of CD4(+) T lymphocytes in pCD infiltrate compared to that observed in aCD patients. The functional characterization of T cells documented a pro-inflammatory immune response in both aCD and pCD patients, but the pCD patients showed a higher percentage of Th0/Th17 and a lower percentage of Th1/Th17. CONCLUSION: The results of the present study show, for the first time, that the duodenal microbiota of patients with pCD does not differ substantially from that of aCD; however, serum FFAs and local T cells displayed a distinctive profile between pCD, aCD, and HC. In conclusion, our result may help to shed new light on the “gut microbiota-immunity axis,” lipid metabolites, and duodenal immune response in overt CD and pCD patients, opening new paradigms in understanding the pathogenesis behind CD progression. |
format | Online Article Text |
id | pubmed-9561818 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-95618182022-10-15 Characterization of the “gut microbiota-immunity axis” and microbial lipid metabolites in atrophic and potential celiac disease Ricci, Federica Russo, Edda Renzi, Daniela Baldi, Simone Nannini, Giulia Lami, Gabriele Menicatti, Marta Pallecchi, Marco Bartolucci, Gianluca Niccolai, Elena Cerboneschi, Matteo Smeazzetto, Serena Ramazzotti, Matteo Amedei, Amedeo Calabrò, Antonino Salvatore Front Microbiol Microbiology INTRODUCTION: Potential celiac disease (pCD) is characterized by genetic predisposition, positive anti-endomysial and anti-tissue transglutaminase antibodies, but a normal or almost normal jejunal mucosa (e.g., minor histological abnormalities without villous atrophy). To gain further insights into basic mechanisms involved in the development of intestinal villous atrophy, we evaluated and compared the microbial, lipid, and immunological signatures of pCD and atrophic CD (aCD). MATERIALS AND METHODS: This study included 17 aCD patients, 10 pCD patients, and 12 healthy controls (HC). Serum samples from all participants were collected to analyze free fatty acids (FFAs). Duodenal mucosa samples of aCD and pCD patients were taken to evaluate histology, tissue microbiota composition, and mucosal immune response. RESULTS: We found no significant differences in the mucosa-associated microbiota composition of pCD and aCD patients. On the other hand, in pCD patients, the overall abundance of serum FFAs showed relevant and significant differences in comparison with aCD patients and HC. In detail, compared to HC, pCD patients displayed higher levels of propionic, butyric, valeric, 2-ethylhexanoic, tetradecanoic, hexadecanoic, and octadecanoic acids. Instead, aCD patients showed increased levels of propionic, isohexanoic, and 2-ethylhexanoic acids, and a lower abundance of isovaleric and 2-methylbutyricacids when compared to HC. In addition, compared to aCD patients, pCD patients showed a higher abundance of isobutyric and octadecanoic acid. Finally, the immunological analysis of duodenal biopsy revealed a lower percentage of CD4(+) T lymphocytes in pCD infiltrate compared to that observed in aCD patients. The functional characterization of T cells documented a pro-inflammatory immune response in both aCD and pCD patients, but the pCD patients showed a higher percentage of Th0/Th17 and a lower percentage of Th1/Th17. CONCLUSION: The results of the present study show, for the first time, that the duodenal microbiota of patients with pCD does not differ substantially from that of aCD; however, serum FFAs and local T cells displayed a distinctive profile between pCD, aCD, and HC. In conclusion, our result may help to shed new light on the “gut microbiota-immunity axis,” lipid metabolites, and duodenal immune response in overt CD and pCD patients, opening new paradigms in understanding the pathogenesis behind CD progression. Frontiers Media S.A. 2022-09-30 /pmc/articles/PMC9561818/ /pubmed/36246269 http://dx.doi.org/10.3389/fmicb.2022.886008 Text en Copyright © 2022 Ricci, Russo, Renzi, Baldi, Nannini, Lami, Menicatti, Pallecchi, Bartolucci, Niccolai, Cerboneschi, Smeazzetto, Ramazzotti, Amedei and Calabrò. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Microbiology Ricci, Federica Russo, Edda Renzi, Daniela Baldi, Simone Nannini, Giulia Lami, Gabriele Menicatti, Marta Pallecchi, Marco Bartolucci, Gianluca Niccolai, Elena Cerboneschi, Matteo Smeazzetto, Serena Ramazzotti, Matteo Amedei, Amedeo Calabrò, Antonino Salvatore Characterization of the “gut microbiota-immunity axis” and microbial lipid metabolites in atrophic and potential celiac disease |
title | Characterization of the “gut microbiota-immunity axis” and microbial lipid metabolites in atrophic and potential celiac disease |
title_full | Characterization of the “gut microbiota-immunity axis” and microbial lipid metabolites in atrophic and potential celiac disease |
title_fullStr | Characterization of the “gut microbiota-immunity axis” and microbial lipid metabolites in atrophic and potential celiac disease |
title_full_unstemmed | Characterization of the “gut microbiota-immunity axis” and microbial lipid metabolites in atrophic and potential celiac disease |
title_short | Characterization of the “gut microbiota-immunity axis” and microbial lipid metabolites in atrophic and potential celiac disease |
title_sort | characterization of the “gut microbiota-immunity axis” and microbial lipid metabolites in atrophic and potential celiac disease |
topic | Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561818/ https://www.ncbi.nlm.nih.gov/pubmed/36246269 http://dx.doi.org/10.3389/fmicb.2022.886008 |
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