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Giant pandas’ staple food bamboo phyllosphere fungal community and its influencing factors

Giant pandas have developed a series of foraging strategies to adapt to their special bamboo diets. Although bamboo is an important food resource for giant pandas in Liziping National Nature Reserve (Liziping NR), China, there are relatively few studies on their phyllosphere fungal community and its...

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Autores principales: Kang, Liwen, Luo, Wei, Dai, Qinglong, Zhou, Hong, Wei, Wei, Tang, Junfeng, Han, Han, Yuan, Yuan, Long, Juejie, Zhang, Zejun, Hong, Mingsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561849/
https://www.ncbi.nlm.nih.gov/pubmed/36246256
http://dx.doi.org/10.3389/fmicb.2022.1009588
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author Kang, Liwen
Luo, Wei
Dai, Qinglong
Zhou, Hong
Wei, Wei
Tang, Junfeng
Han, Han
Yuan, Yuan
Long, Juejie
Zhang, Zejun
Hong, Mingsheng
author_facet Kang, Liwen
Luo, Wei
Dai, Qinglong
Zhou, Hong
Wei, Wei
Tang, Junfeng
Han, Han
Yuan, Yuan
Long, Juejie
Zhang, Zejun
Hong, Mingsheng
author_sort Kang, Liwen
collection PubMed
description Giant pandas have developed a series of foraging strategies to adapt to their special bamboo diets. Although bamboo is an important food resource for giant pandas in Liziping National Nature Reserve (Liziping NR), China, there are relatively few studies on their phyllosphere fungal community and its influencing factors. Herein, we used ITS1 amplification and metagenomic sequencing to analyze the phyllosphere fungi diversity and functions (KEGG, CAZyme, and antibiotic resistance gene) and explore the influencing factors for the three giant pandas foraging bamboo species (Arundinaria spanostachya, AS; Yushania lineolate, YL; and Fargesia ferax, FF) over different seasons (spring vs. autumn) in Liziping NR, China. We found that Ascomycota and Basidiomycota were the most dominant phyla in the bamboo phyllosphere. The alpha diversity (e.g., the Sobs index and Shannon index) was relatively higher in autumn samples than in spring samples, and the community structure differed significantly between the three bamboo species in spring and autumn. Some biotic and abiotic variables (e.g., the elevation and mean base diameter of bamboo) significantly influenced the abundance, diversity, and community structure of the bamboo phyllosphere fungal community. Moreover, the functional analysis showed the differences in the glycoside hydrolase community and antibiotic resistance gene (ARG) profile between spring and autumn samples. Co–occurrence network modeling suggested that AS phyllosphere fungal communities in autumn employed a much more complex network than that in spring, and the abundance of multidrug, tetracycline, and glycopeptide resistance genes was high and closely correlated with other ARGs. These results indicate that fungal community’s abundance, diversity, and community structure are mainly affected by the season, host species, and elevation. The season and host species are major factors affecting the biological functions (KEGG and CAZyme), ARGs, and interactions between sympatric bacterial and fungal communities in bamboo phyllosphere. This integrated study can provide a reference basis for the seasonal management of bamboo resources foraged by wild giant pandas, and predict the risk of antibiotic resistance in bamboo phyllosphere fungal flora in Liziping NR (Xiaoxiangling mountains), China.
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spelling pubmed-95618492022-10-15 Giant pandas’ staple food bamboo phyllosphere fungal community and its influencing factors Kang, Liwen Luo, Wei Dai, Qinglong Zhou, Hong Wei, Wei Tang, Junfeng Han, Han Yuan, Yuan Long, Juejie Zhang, Zejun Hong, Mingsheng Front Microbiol Microbiology Giant pandas have developed a series of foraging strategies to adapt to their special bamboo diets. Although bamboo is an important food resource for giant pandas in Liziping National Nature Reserve (Liziping NR), China, there are relatively few studies on their phyllosphere fungal community and its influencing factors. Herein, we used ITS1 amplification and metagenomic sequencing to analyze the phyllosphere fungi diversity and functions (KEGG, CAZyme, and antibiotic resistance gene) and explore the influencing factors for the three giant pandas foraging bamboo species (Arundinaria spanostachya, AS; Yushania lineolate, YL; and Fargesia ferax, FF) over different seasons (spring vs. autumn) in Liziping NR, China. We found that Ascomycota and Basidiomycota were the most dominant phyla in the bamboo phyllosphere. The alpha diversity (e.g., the Sobs index and Shannon index) was relatively higher in autumn samples than in spring samples, and the community structure differed significantly between the three bamboo species in spring and autumn. Some biotic and abiotic variables (e.g., the elevation and mean base diameter of bamboo) significantly influenced the abundance, diversity, and community structure of the bamboo phyllosphere fungal community. Moreover, the functional analysis showed the differences in the glycoside hydrolase community and antibiotic resistance gene (ARG) profile between spring and autumn samples. Co–occurrence network modeling suggested that AS phyllosphere fungal communities in autumn employed a much more complex network than that in spring, and the abundance of multidrug, tetracycline, and glycopeptide resistance genes was high and closely correlated with other ARGs. These results indicate that fungal community’s abundance, diversity, and community structure are mainly affected by the season, host species, and elevation. The season and host species are major factors affecting the biological functions (KEGG and CAZyme), ARGs, and interactions between sympatric bacterial and fungal communities in bamboo phyllosphere. This integrated study can provide a reference basis for the seasonal management of bamboo resources foraged by wild giant pandas, and predict the risk of antibiotic resistance in bamboo phyllosphere fungal flora in Liziping NR (Xiaoxiangling mountains), China. Frontiers Media S.A. 2022-09-30 /pmc/articles/PMC9561849/ /pubmed/36246256 http://dx.doi.org/10.3389/fmicb.2022.1009588 Text en Copyright © 2022 Kang, Luo, Dai, Zhou, Wei, Tang, Han, Yuan, Long, Zhang and Hong. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Kang, Liwen
Luo, Wei
Dai, Qinglong
Zhou, Hong
Wei, Wei
Tang, Junfeng
Han, Han
Yuan, Yuan
Long, Juejie
Zhang, Zejun
Hong, Mingsheng
Giant pandas’ staple food bamboo phyllosphere fungal community and its influencing factors
title Giant pandas’ staple food bamboo phyllosphere fungal community and its influencing factors
title_full Giant pandas’ staple food bamboo phyllosphere fungal community and its influencing factors
title_fullStr Giant pandas’ staple food bamboo phyllosphere fungal community and its influencing factors
title_full_unstemmed Giant pandas’ staple food bamboo phyllosphere fungal community and its influencing factors
title_short Giant pandas’ staple food bamboo phyllosphere fungal community and its influencing factors
title_sort giant pandas’ staple food bamboo phyllosphere fungal community and its influencing factors
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561849/
https://www.ncbi.nlm.nih.gov/pubmed/36246256
http://dx.doi.org/10.3389/fmicb.2022.1009588
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