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Postprandial changes of oxidative stress biomarkers in healthy individuals

Food consumption induces oxidative stress in humans, but the changes in oxidative stress levels after a regular meal are still unclear. We conducted an experimental study on 20 healthy volunteers (10 males, 10 females), who matched in age (±2 years). They were given a regular diet (total energy of 7...

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Detalles Bibliográficos
Autores principales:	Huang, Fengyi, Shen, Xue, Zhang, Yuzheng, Vuong, Ann M., Yang, Shuman
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561969/ https://www.ncbi.nlm.nih.gov/pubmed/36245545 http://dx.doi.org/10.3389/fnut.2022.1007304

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