Cargando…

Bioactive Edible Sodium Alginate Films Incorporated with Tannic Acid as Antimicrobial and Antioxidative Food Packaging

Currently, biodegradable and functional food packaging materials have attracted more and more attention due to their potential advantages. Biopolymers are one of the promising materials used to produce biodegradable food packaging films, and sodium alginate (SA) is one of the most used polysaccharid...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Han, Liu, Chen, Sun, Jingrong, Lv, Shanshan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561993/ https://www.ncbi.nlm.nih.gov/pubmed/36230120 http://dx.doi.org/10.3390/foods11193044

Ejemplares similares

Alginate-Based Edible Films and Coatings for Food Packaging Applications
por: Parreidt, Tugce Senturk, et al.
Publicado: (2018)

Characterization and Application in Packaging Grease of Gelatin–Sodium Alginate Edible Films Cross-Linked by Pullulan
por: Li, Shuo, et al.
Publicado: (2022)

Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods
por: Pavli, Foteini, et al.
Publicado: (2018)

Alginate/κ-Carrageenan-Based Edible Films Incorporated with Clove Essential Oil: Physico-Chemical Characterization and Antioxidant-Antimicrobial Activity
por: Prasetyaningrum, Aji, et al.
Publicado: (2021)

Sodium Alginate-Based Green Packaging Films Functionalized by Guava Leaf Extracts and Their Bioactivities
por: Luo, You, et al.
Publicado: (2019)

Development and Characterization of Yeast-Incorporated Antimicrobial Cellulose Biofilms for Edible Food Packaging Application
por: Atta, Omar Mohammad, et al.
Publicado: (2021)

Development and Characterization of the Edible Packaging Films Incorporated with Blueberry Pomace
por: Singh, Anika, et al.
Publicado: (2020)

Edible Bioactive Film with Curcumin: A Potential “Functional” Packaging?
por: Oliveira Filho, Josemar Gonçalves, et al.
Publicado: (2022)

Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing
por: Pavli, Foteini, et al.
Publicado: (2019)

Physicochemical Characterization and Antioxidant Properties of Chitosan and Sodium Alginate Based Films Incorporated with Ficus Extract
por: Bhatia, Saurabh, et al.
Publicado: (2023)

Preparation and Characterization of Yellow Peach Peel/Sodium Alginate/Glycerol Antioxidant Film Applicable for Oil Package
por: Lu, Xiaomeng, et al.
Publicado: (2022)

Effect of Drying Temperature on Physical, Chemical, and Antioxidant Properties of Ginger Oil Loaded Gelatin-Sodium Alginate Edible Films
por: Al-Harrasi, Ahmed, et al.
Publicado: (2022)

Edible Polymers and Secondary Bioactive Compounds for Food Packaging Applications: Antimicrobial, Mechanical, and Gas Barrier Properties
por: Moeini, Arash, et al.
Publicado: (2022)

Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract
por: Chaari, Moufida, et al.
Publicado: (2022)

Ice-Template Crosslinked PVA Aerogels Modified with Tannic Acid and Sodium Alginate
por: De la Cruz, Lucía G., et al.
Publicado: (2022)

Elaboration and Characterization of Bioactive Films Obtained from the Incorporation of Cashew Nut Shell Liquid into a Matrix of Sodium Alginate
por: Vasconcelos, Larruama, et al.
Publicado: (2021)

Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients
por: Singh, Ajit Kumar, et al.
Publicado: (2022)

The Effect of Sage (Salvia sclarea) Essential Oil on the Physiochemical and Antioxidant Properties of Sodium Alginate and Casein-Based Composite Edible Films
por: Bhatia, Saurabh, et al.
Publicado: (2023)

Rethinking the Future of Food Packaging: Biobased Edible Films for Powdered Food and Drinks
por: Puscaselu, Roxana, et al.
Publicado: (2019)

Degradable and Photocatalytic Antibacterial Au-TiO(2)/Sodium Alginate Nanocomposite Films for Active Food Packaging
por: Tang, Siying, et al.
Publicado: (2018)

Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables
por: Xing, Yage, et al.
Publicado: (2019)

Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging
por: Wang, Huatian, et al.
Publicado: (2023)

Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings)
por: Perera, Kalpani Y., et al.
Publicado: (2021)

Tannic Acid and Ca(2+) Double-Crosslinked Alginate Films for Passion Fruit Preservation
por: Yang, Jun, et al.
Publicado: (2023)

Atmospheric Pressure Cold Plasma Modification of Basil Seed Gum for Fabrication of Edible Film Incorporated with Nanophytosomes of Vitamin D(3) and Tannic Acid
por: Hashemi Gahruie, Hadi, et al.
Publicado: (2022)

Designing Antioxidant and Antimicrobial Polyethylene Films with Bioactive Compounds/Clay Nanohybrids for Potential Packaging Applications
por: Safakas, Konstantinos, et al.
Publicado: (2023)

Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review
por: Punia Bangar, Sneh, et al.
Publicado: (2021)

Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films
por: Bhatia, Saurabh, et al.
Publicado: (2022)

Effects of Candelilla and Carnauba Wax Incorporation on the Functional Properties of Edible Sodium Caseinate Films
por: Galus, Sabina, et al.
Publicado: (2020)

Formulation and characterization of starch-based novel biodegradable edible films for food packaging
por: Shanbhag, Chetana, et al.
Publicado: (2023)

Edible films and coatings – Not just packaging materials
por: Azeredo, Henriette M.C., et al.
Publicado: (2022)

Active food packaging films from alginate and date palm pit extract: Physicochemical properties, antioxidant capacity, and stability
por: Khwaldia, Khaoula, et al.
Publicado: (2022)

Investigating the microbial properties of sodium alginate/chitosan edible film containing red beetroot anthocyanin extract for smart packaging in chicken fillet as a pH indicator()
por: Ranjbar, Milad, et al.
Publicado: (2023)

Development and Assessment of Duplex and Triplex Laminated Edible Films Using Whey Protein Isolate, Gelatin and Sodium Alginate
por: Tyuftin, Andrey A., et al.
Publicado: (2020)

Use of Alginates as Food Packaging Materials
por: Kontominas, Michael G.
Publicado: (2020)

The Study of Physicochemical Properties and Blood Compatibility of Sodium Alginate-Based Materials via Tannic Acid Addition
por: Kaczmarek-Szczepańska, Beata, et al.
Publicado: (2021)

Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation
por: Hernández-García, Eva, et al.
Publicado: (2021)

Multicolor Emitting Carbon Dot-Reinforced PVA Composites as Edible Food Packaging Films and Coatings with Antimicrobial and UV-Blocking Properties
por: Alaş, Melis Özge, et al.
Publicado: (2022)

Potato peel extracts as an antimicrobial and potential antioxidant in active edible film
por: Gebrechristos, Haftom Y., et al.
Publicado: (2020)

Development and Characterization of Bioactive Polypropylene Films for Food Packaging Applications
por: Antosik, Adrian Krzysztof, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_0np89uk2eo8na7825qpdcaabhh