Method Validation and Assessment of Hazardous Substances and Quality Control Characteristics in Traditional Fruit Wines

The presence of potentially hazardous substances in fruit wines poses a threat for human health. However, the management standards and specifications of hazardous substances contained within various types of fruit wines are currently insufficient. The aim of this study was to analyze hazardous subst...

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Detalles Bibliográficos
Autores principales: Baek, Chae-Wan, Chang, Hyeon-Jun, Lee, Jeung-Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562190/
https://www.ncbi.nlm.nih.gov/pubmed/36230125
http://dx.doi.org/10.3390/foods11193047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562190/
https://www.ncbi.nlm.nih.gov/pubmed/36230125
http://dx.doi.org/10.3390/foods11193047

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