“Key Factor” for Baijiu Quality: Research Progress on Acid Substances in Baijiu

Baijiu is the national liquor of China, which has lasted in China for more than 2000 years. Abundant raw materials, multi-strain co-fermentation, and complex processes make the secrets of baijiu flavor and taste still not fully explored. Acid substances not only have a great influence on the flavor...

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Detalles Bibliográficos
Autores principales: Wu, Yashuai, Hou, Yaxin, Chen, Hao, Wang, Junshan, Zhang, Chunsheng, Zhao, Zhigang, Ao, Ran, Huang, He, Hong, Jiaxin, Zhao, Dongrui, Sun, Baoguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562207/
https://www.ncbi.nlm.nih.gov/pubmed/36230035
http://dx.doi.org/10.3390/foods11192959

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562207/
https://www.ncbi.nlm.nih.gov/pubmed/36230035
http://dx.doi.org/10.3390/foods11192959

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