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“Key Factor” for Baijiu Quality: Research Progress on Acid Substances in Baijiu

Baijiu is the national liquor of China, which has lasted in China for more than 2000 years. Abundant raw materials, multi-strain co-fermentation, and complex processes make the secrets of baijiu flavor and taste still not fully explored. Acid substances not only have a great influence on the flavor...

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Detalles Bibliográficos
Autores principales:	Wu, Yashuai, Hou, Yaxin, Chen, Hao, Wang, Junshan, Zhang, Chunsheng, Zhao, Zhigang, Ao, Ran, Huang, He, Hong, Jiaxin, Zhao, Dongrui, Sun, Baoguo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562207/ https://www.ncbi.nlm.nih.gov/pubmed/36230035 http://dx.doi.org/10.3390/foods11192959

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