Cargando…
Understanding Quality of Pinot Noir Wine: Can Modelling and Machine Learning Pave the Way?
Wine research has as its core components the disciplines of sensory analysis, viticulture, and oenology. Wine quality is an important concept for each of these disciplines, as well as for both wine producers and consumers. Any technique that could help producers to understand the nature of wine qual...
Autores principales: | Tiwari, Parul, Bhardwaj, Piyush, Somin, Sarawoot, Parr, Wendy V., Harrison, Roland, Kulasiri, Don |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562230/ https://www.ncbi.nlm.nih.gov/pubmed/36230148 http://dx.doi.org/10.3390/foods11193072 |
Ejemplares similares
-
Pinot blanc and Pinot gris arose as independent somatic mutations of Pinot noir
por: Vezzulli, Silvia, et al.
Publicado: (2012) -
Effects of Microvibrations and Their Damping on the Evolution of Pinot Noir Wine during Bottle Storage
por: Poggesi, Simone, et al.
Publicado: (2022) -
Focus on the role of seed tannins and pectolytic enzymes in the color development of Pinot noir wine
por: Sparrow, Angela M., et al.
Publicado: (2021) -
Isolation, Characterization, and Compositional Analysis of Polysaccharides from Pinot Noir Wines: An Exploratory Study
por: Zhu, Danye, et al.
Publicado: (2022) -
The Potential Effect of β-Ionone and β-Damascenone on Sensory Perception of Pinot Noir Wine Aroma
por: Tomasino, Elizabeth, et al.
Publicado: (2021)