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Functionality of Pea-Grass Carp Co-Precipitated Dual-Protein as Affected by Extraction pH

Isoelectric solubilisation/co-precipitation (ISP) has been proven to be a better method than blending for preparing plant–animal dual-proteins, which can achieve synergies in the functional properties of heterologous proteins. This paper aims to investigate the effect of extraction pH on the functio...

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Detalles Bibliográficos
Autores principales:	Zhou, Xiaohu, Zhang, Chaohua, Zhao, Liangzhong, Cao, Wenhong, Zhou, Chunxia, Xie, Xin, Chen, YuLian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562268/ https://www.ncbi.nlm.nih.gov/pubmed/36230214 http://dx.doi.org/10.3390/foods11193136

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