Cargando…

Bovine milk with variant β-casein types on immunological mediated intestinal changes and gut health of mice

Dietary proteins provide bioactive peptides, which are important for host gastrointestinal functions. We hypothesized that A2-type β-casein could provide gastrointestinal benefits and improve the immune and gut health. This study was conducted to investigate those effects and mechanisms. Thirty BALB...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Bin, Qiao, Weicang, Zhang, Minghui, Liu, Yanpin, Zhao, Junying, Chen, Lijun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562473/ https://www.ncbi.nlm.nih.gov/pubmed/36245506 http://dx.doi.org/10.3389/fnut.2022.970685

Ejemplares similares

A cohort study of vitamins contents in human milk from maternal-infant factors
por: Qiao, Weicang, et al.
Publicado: (2022)

Diversity and temporal dynamics of breast milk microbiome and its influencing factors in Chinese women during the first 6 months postpartum
por: Liu, Bin, et al.
Publicado: (2022)

Quantitative Determination of Whey Protein to Casein Ratio in Infant Formula Milk Powder
por: Xu, Tao, et al.
Publicado: (2022)

Quantification of phospholipids and glycerides in human milk using ultra-performance liquid chromatography with quadrupole-time-of-flight mass spectrometry
por: Liu, Yan, et al.
Publicado: (2023)

Changes in Metabolites from Bovine Milk with β-Casein Variants Revealed by Metabolomics
por: Lv, Zhongwang, et al.
Publicado: (2020)

Hyper-Immune Bovine Milk as an Immunological and Nutritional Supplement for COVID-19
por: Nili, Hassan, et al.
Publicado: (2022)

Detecting β-Casein Variation in Bovine Milk
por: Caroli, Anna Maria, et al.
Publicado: (2016)

Distribution and Influencing Factors of the Sialic Acid Content in the Breast Milk of Preterm Mothers at Different Stages
por: Chen, Zekun, et al.
Publicado: (2022)

Effects of lipids from multiple sources on glyceride composition, concentration, and structure of infant formulas benchmarked to human milk
por: Liu, Qian, et al.
Publicado: (2023)

Preparation and identification of anti-breast cancer cells peptides released from yak milk casein
por: Gu, Haofeng, et al.
Publicado: (2022)

Comparative proteomics of human milk casein fraction collected from women of Korean and Han ethnic groups in China
por: Wang, Cuina, et al.
Publicado: (2023)

Effects of Conventional Milk Versus Milk Containing Only A2 β-Casein on Digestion in Chinese Children: A Randomized Study
por: Sheng, Xiaoyang, et al.
Publicado: (2019)

A Novel Angiotensin I-Converting Enzyme Inhibitory Peptide Derived From Goat Milk Casein Hydrolysate Modulates Angiotensin II-Stimulated Effects on Vascular Smooth Muscle Cells
por: Qiao, Zijiao, et al.
Publicado: (2022)

Nutritional assessment of plant-based beverages in comparison to bovine milk
por: Smith, Nick W., et al.
Publicado: (2022)

Promoting the Calcium-Uptake Bioactivity of Casein Phosphopeptides in vitro and in vivo
por: Liu, Guo, et al.
Publicado: (2021)

Mushroom Bulgaria inquinans Modulates Host Immunological Response and Gut Microbiota in Mice
por: Sang, Hongzhen, et al.
Publicado: (2020)

Characteristics of intestinal microbiota in infants with late-onset breast milk jaundice
por: Guo, Qianying, et al.
Publicado: (2023)

Structures and Metabolic Properties of Bovine Milk Oligosaccharides and Their Potential in the Development of Novel Therapeutics
por: Robinson, Randall C.
Publicado: (2019)

Differences in small intestinal apparent amino acid digestibility of raw bovine, caprine, and ovine milk are explained by gastric amino acid retention in piglets as an infant model
por: Ahlborn, Natalie G., et al.
Publicado: (2023)

MYBIOTA: A birth cohort on maternal and infant microbiota and its impact on infant health in Malaysia
por: Eow, Shiang Yen, et al.
Publicado: (2022)

The Influence of Pasture and Non-pasture-Based Feeding Systems on the Aroma of Raw Bovine Milk
por: Clarke, Holly J., et al.
Publicado: (2022)

Protective effects and potential mechanisms of fermented egg-milk peptides on the damaged intestinal barrier
por: Lyu, Siwen, et al.
Publicado: (2022)

Review: Genetic and protein variants of milk caseins in goats
por: Rahmatalla, Siham A., et al.
Publicado: (2022)

Editorial: Remediation of Hazardous Materials in Gut by Probiotics and Intestine Microbiome
por: Liu, Pu, et al.
Publicado: (2022)

The Association of Altered Gut Microbiota and Intestinal Mucosal Barrier Integrity in Mice With Heroin Dependence
por: Yang, Jiqing, et al.
Publicado: (2021)

A Comprehensive Evaluation of the Impact of Bovine Milk Containing Different Beta-Casein Profiles on Gut Health of Ageing Mice
por: Guantario, Barbara, et al.
Publicado: (2020)

The Relationship Between Breast Milk Components and the Infant Gut Microbiota
por: Boudry, Gaëlle, et al.
Publicado: (2021)

Extraction of antibacterial peptides against Helicobacter pylori from bovine milk casein
por: Wan, Guo-Yue, et al.
Publicado: (2021)

Preparation, characterization, and osteogenic activity mechanism of casein phosphopeptide-calcium chelate
por: Huang, Wen, et al.
Publicado: (2022)

Editorial: Nutrients, Gut Microbiome, and Intestinal Inflammation
por: Yang, Fang, et al.
Publicado: (2022)

Effect of physiological pH on the molecular characteristics, rheological behavior, and molecular dynamics of κ-carrageenan/casein
por: Guo, Juanjuan, et al.
Publicado: (2023)

Skimmed Bovine Milk-Derived Extracellular Vesicles Isolated via “Salting-Out”: Characterizations and Potential Functions as Nanocarriers
por: Tan, Xiao-Hui, et al.
Publicado: (2021)

Studies and Application of Sialylated Milk Components on Regulating Neonatal Gut Microbiota and Health
por: Wang, Yushuang, et al.
Publicado: (2021)

Early development of infant gut microbiota in relation to breastfeeding and human milk oligosaccharides
por: Chichlowski, Maciej, et al.
Publicado: (2023)

Effects of casein glycomacropeptide supplementation on growth performance, intestinal morphology, intestinal barrier permeability and inflammatory responses in Escherichia coli K88 challenged piglets
por: Rong, Yili, et al.
Publicado: (2015)

NMN Maintains Intestinal Homeostasis by Regulating the Gut Microbiota
por: Huang, Pan, et al.
Publicado: (2021)

Untargeted metabolomics analysis reveals dynamic changes in co-fermentation with human milk-derived probiotics and Poria cocos
por: Wang, Qishan, et al.
Publicado: (2022)

In vitro selection and optimization of high-affinity aptamer for milk allergen α-lactalbumin and its application in dual-mode detection
por: Liu, Ruobing, et al.
Publicado: (2022)

Chronic Consumption of Bovine Dairy Milk Attenuates Dietary Saturated Fatty Acid-Induced Blood-Brain Barrier Dysfunction
por: D'Alonzo, Zachary, et al.
Publicado: (2020)

Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition
por: Chen, Meiqing, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_0duc7ojraroqjj73hlfvgm7k0g