Enhancement of Polypeptide Yield Derived from Rapeseed Meal with Low-Intensity Alternating Magnetic Field

The application of physical processing technologies in fermentation is an effective way to improve the quality of substrates. The purpose of the study was to evaluate the feasibility of enhancing the polypeptides of rapeseed meal (RSM) by a low-intensity alternating magnetic field (LF-MF)-assisted s...

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Detalles Bibliográficos
Autores principales: Guo, Lina, Guo, Yiting, Wu, Ping, Liu, Shiyi, Gu, Chen, Yolandani, Wu, Mengdi, Ma, Haile, He, Ronghai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562669/
https://www.ncbi.nlm.nih.gov/pubmed/36230028
http://dx.doi.org/10.3390/foods11192952

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562669/
https://www.ncbi.nlm.nih.gov/pubmed/36230028
http://dx.doi.org/10.3390/foods11192952

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