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Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and γ-Irradiation: A Comparative Study

A comparative study between two novel starch modification technologies, i.e., microwave (MI) and γ-irradiation (IR), is of important significance for their applications. The objective of this work is to compare the changes in lotus rhizome starch (LRS) subjected to single modifications by MI (therma...

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Detalles Bibliográficos
Autores principales:	Chandak, Ankita, Dhull, Sanju Bala, Chawla, Prince, Fogarasi, Melinda, Fogarasi, Szabolcs
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562692/ https://www.ncbi.nlm.nih.gov/pubmed/36230043 http://dx.doi.org/10.3390/foods11192969

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