Eating‐ and oral health‐related quality of life in patients under fixed orthodontic treatment

OBJECTIVE: The eating problems and changes in the diet and dietary intake of patients under orthodontic treatment are of great importance, and the available studies on this topic are mostly qualitative. Thus, this study aimed to assess the oral health‐related quality of life (OHRQoL) and the eating‐...

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Detalles Bibliográficos
Autores principales: Babaee Hemmati, Yasamin, Mirmoayed, Arastoo, Ghaffari, Mohammad Ebrahim, Falahchai, Mehran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562793/
https://www.ncbi.nlm.nih.gov/pubmed/35809225
http://dx.doi.org/10.1002/cre2.631

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562793/
https://www.ncbi.nlm.nih.gov/pubmed/35809225
http://dx.doi.org/10.1002/cre2.631

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