Salmonella Typhimurium outbreak associated with frozen tomato cubes at a restaurant in western Finland, January to February 2021

Several individuals reported gastrointestinal symptoms following meals consumed in late January 2021 at a restaurant in western Finland. We conducted a retrospective cohort study and defined a case as a person who ate at the lunch restaurant between 27 and 29 January 2021 and had stomach pain, vomit...

Descripción completa

Detalles Bibliográficos
Autores principales: Kääriäinen, Sohvi, Obach, Dorothée, Paspaliari, Dafni Katerina, Tofferi, Marjut, Nieminen, Arto, Pihlajasaari, Annika, Kuronen, Henry, Vainio, Anni, Rimhanen-Finne, Ruska
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Centre for Disease Prevention and Control (ECDC) 2022
Materias:
Outbreaks
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562807/
https://www.ncbi.nlm.nih.gov/pubmed/36239170
http://dx.doi.org/10.2807/1560-7917.ES.2022.27.41.2200316

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562807/
https://www.ncbi.nlm.nih.gov/pubmed/36239170
http://dx.doi.org/10.2807/1560-7917.ES.2022.27.41.2200316

Ejemplares similares