Nitric Oxide Made a Major Contribution to the Improvement of Quality in Button Mushrooms (Agaricus bisporus) by the Combined Treatment of Nitric Oxide with 1-MCP

Browning is one of the major effects of shelf-life responsible for the reduction in the commercial value of the button mushrooms (Agaricus bisporus). In this study, the individual and the combined effects of exogenous sodium nitroprusside (SNP, a nitric oxide donor) and 1-methylcyclopropene (1-MCP)...

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Detalles Bibliográficos
Autores principales: Wang, Xiaoyu, Yang, Zhifeng, Cui, Jinxia, Zhu, Shuhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562864/
https://www.ncbi.nlm.nih.gov/pubmed/36230224
http://dx.doi.org/10.3390/foods11193147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562864/
https://www.ncbi.nlm.nih.gov/pubmed/36230224
http://dx.doi.org/10.3390/foods11193147

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