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HS−SPME/GC−MS Reveals the Season Effects on Volatile Compounds of Green Tea in High−Latitude Region

This study investigates the volatile compounds of green tea produced with different leaves from spring, summer, and autumn in high−latitude region. A total of 95 volatile compounds were identified by gas chromatography–mass spectrometry (GC–MS). Spring, summer and autumn green tea contained 68, 72 a...

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Detalles Bibliográficos
Autores principales:	Wang, Jie, Li, Xiaohan, Wu, Ying, Qu, Fengfeng, Liu, Lei, Wang, Baoyi, Wang, Peiqiang, Zhang, Xinfu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563017/ https://www.ncbi.nlm.nih.gov/pubmed/36230092 http://dx.doi.org/10.3390/foods11193016

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