Antifungal Activities of Essential Oils in Vapor Phase against Botrytis cinerea and Their Potential to Control Postharvest Strawberry Gray Mold

Essential oils (EOs) from aromatic plants seem to have the potential to control several fungal pathogens and food contaminants. Botrytis cinerea is the main strawberry fruit contaminant causing high losses during storage. Here, thirteen EOs applied in the vapor phase were evaluated for their potenti...

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Detalles Bibliográficos
Autores principales: Tančinová, Dana, Mašková, Zuzana, Mendelová, Andrea, Foltinová, Denisa, Barboráková, Zuzana, Medo, Juraj
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563059/
https://www.ncbi.nlm.nih.gov/pubmed/36230021
http://dx.doi.org/10.3390/foods11192945

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