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Effects of sprouting of soybean on the anti-nutritional, nutritional, textural and sensory quality of tofu
Soybean (Glycine max) is a superior plant food known as the miracle golden bean due to its treasure trove of inexpensive and superior protein to high-priced meat protein. Tofu is typically thought of as a salt or acid-coagulated water-based gel containing soy lipids and proteins trapped within its g...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563182/ https://www.ncbi.nlm.nih.gov/pubmed/36247161 http://dx.doi.org/10.1016/j.heliyon.2022.e10878 |