Oxidative stability and elemental analysis of sunflower (Helianthus annuus) edible oil produced in Brazil using a domestic extraction machine

The consumption of regular vegetable oils has been linked to energy acquisition, nutritional benefits, health improvement, and the regulation of metabolic diseases. This study evaluated fatty acids composition, physicochemical, thermal, oxidative, and optical properties, and quantified trace element...

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Detalles Bibliográficos
Autores principales: Machate, David Johane, Melo, Elaine S. P., de Oliveira, Lincoln Carlos Silva, Bogo, Danielle, Michels, Flávio S., Pott, Arnildo, Cavalheiro, Leandro F., Guimarães, Rita de Cássia Avellaneda, Freitas, Karine de Cássia, Hiane, Priscila Aiko, Caires, Anderson R. L., Vilela, Marcelo Luiz Brandão, Oliveira, Rodrigo Juliano, do Nascimento, Valter Aragão
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563224/
https://www.ncbi.nlm.nih.gov/pubmed/36245529
http://dx.doi.org/10.3389/fnut.2022.977813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563224/
https://www.ncbi.nlm.nih.gov/pubmed/36245529
http://dx.doi.org/10.3389/fnut.2022.977813

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