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Inverse association of serum carotenoid levels with prevalence of hypertension in the general adult population

Carotenoid levels are inversely associated with blood pressure (BP). This study focused on the effects of individual and combined serum carotenoids on BP and hypertension, which have not been established to date. Data from National Health and Nutrition Examination Survey (NHANES) 2001–2006 were anal...

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Autores principales: Zhu, Xu, Shi, Mengshaw, Pang, Hui, Cheang, Iokfai, Zhu, Qingqing, Guo, Qixin, Gao, Rongrong, Liao, Shengen, Zhou, Yanli, Zhang, Haifeng, Li, Xinli, Yao, Wenming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563225/
https://www.ncbi.nlm.nih.gov/pubmed/36245540
http://dx.doi.org/10.3389/fnut.2022.971879
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author Zhu, Xu
Shi, Mengshaw
Pang, Hui
Cheang, Iokfai
Zhu, Qingqing
Guo, Qixin
Gao, Rongrong
Liao, Shengen
Zhou, Yanli
Zhang, Haifeng
Li, Xinli
Yao, Wenming
author_facet Zhu, Xu
Shi, Mengshaw
Pang, Hui
Cheang, Iokfai
Zhu, Qingqing
Guo, Qixin
Gao, Rongrong
Liao, Shengen
Zhou, Yanli
Zhang, Haifeng
Li, Xinli
Yao, Wenming
author_sort Zhu, Xu
collection PubMed
description Carotenoid levels are inversely associated with blood pressure (BP). This study focused on the effects of individual and combined serum carotenoids on BP and hypertension, which have not been established to date. Data from National Health and Nutrition Examination Survey (NHANES) 2001–2006 were analyzed in this cross-sectional study. Multivariate logistic, linear, and weighted quantile sum (WQS) regression analyses were applied to explore the associations of six serum carotenoids (α-carotene, β-cryptoxanthin, lutein/zeaxanthin, trans-lycopene, trans-β-carotene, and cis-β-carotene), individually and in combination, with BP/hypertension. The linearity of correlations was further assessed using restricted cubic spline (RCS) regression. A total of 11,336 adults were included for analysis. Data from multivariate models showed that all six carotenoids were independently and negatively associated with both systolic blood pressure (SBP) and diastolic blood pressure (DBP; all p < 0.05). Compared to the first quartile, the fourth quartile of α-carotene (odds ratio [OR] = 0.64 [0.52–0.77]), β-cryptoxanthin (OR = 0.74 [0.60–0.90]), trans-β-carotene (OR = 0.50 [0.40–0.61]), and cis-β-carotene (OR = 0.47 [0.35–0.64]) were significantly and inversely related to hypertension (all p < 0.05). Moreover, WQS analysis revealed that the combination of all six serum carotenoids was negatively associated with BP and hypertension (all P<0.001), among which trans-β-carotene was the most significant contributor to the protective effect against hypertension (weight, 59.50%). Dose-response analyses demonstrated a linear inverse association of all carotenoids with hypertension (p for non-linearity > 0.05). Our collective findings indicate that higher levels of all six mixed serum carotenoids are correlated with decreased prevalence of hypertension, among which β-carotene exerts the most significant effect, which may provide a basis and direction for further studies.
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spelling pubmed-95632252022-10-15 Inverse association of serum carotenoid levels with prevalence of hypertension in the general adult population Zhu, Xu Shi, Mengshaw Pang, Hui Cheang, Iokfai Zhu, Qingqing Guo, Qixin Gao, Rongrong Liao, Shengen Zhou, Yanli Zhang, Haifeng Li, Xinli Yao, Wenming Front Nutr Nutrition Carotenoid levels are inversely associated with blood pressure (BP). This study focused on the effects of individual and combined serum carotenoids on BP and hypertension, which have not been established to date. Data from National Health and Nutrition Examination Survey (NHANES) 2001–2006 were analyzed in this cross-sectional study. Multivariate logistic, linear, and weighted quantile sum (WQS) regression analyses were applied to explore the associations of six serum carotenoids (α-carotene, β-cryptoxanthin, lutein/zeaxanthin, trans-lycopene, trans-β-carotene, and cis-β-carotene), individually and in combination, with BP/hypertension. The linearity of correlations was further assessed using restricted cubic spline (RCS) regression. A total of 11,336 adults were included for analysis. Data from multivariate models showed that all six carotenoids were independently and negatively associated with both systolic blood pressure (SBP) and diastolic blood pressure (DBP; all p < 0.05). Compared to the first quartile, the fourth quartile of α-carotene (odds ratio [OR] = 0.64 [0.52–0.77]), β-cryptoxanthin (OR = 0.74 [0.60–0.90]), trans-β-carotene (OR = 0.50 [0.40–0.61]), and cis-β-carotene (OR = 0.47 [0.35–0.64]) were significantly and inversely related to hypertension (all p < 0.05). Moreover, WQS analysis revealed that the combination of all six serum carotenoids was negatively associated with BP and hypertension (all P<0.001), among which trans-β-carotene was the most significant contributor to the protective effect against hypertension (weight, 59.50%). Dose-response analyses demonstrated a linear inverse association of all carotenoids with hypertension (p for non-linearity > 0.05). Our collective findings indicate that higher levels of all six mixed serum carotenoids are correlated with decreased prevalence of hypertension, among which β-carotene exerts the most significant effect, which may provide a basis and direction for further studies. Frontiers Media S.A. 2022-09-29 /pmc/articles/PMC9563225/ /pubmed/36245540 http://dx.doi.org/10.3389/fnut.2022.971879 Text en Copyright © 2022 Zhu, Shi, Pang, Cheang, Zhu, Guo, Gao, Liao, Zhou, Zhang, Li and Yao. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Zhu, Xu
Shi, Mengshaw
Pang, Hui
Cheang, Iokfai
Zhu, Qingqing
Guo, Qixin
Gao, Rongrong
Liao, Shengen
Zhou, Yanli
Zhang, Haifeng
Li, Xinli
Yao, Wenming
Inverse association of serum carotenoid levels with prevalence of hypertension in the general adult population
title Inverse association of serum carotenoid levels with prevalence of hypertension in the general adult population
title_full Inverse association of serum carotenoid levels with prevalence of hypertension in the general adult population
title_fullStr Inverse association of serum carotenoid levels with prevalence of hypertension in the general adult population
title_full_unstemmed Inverse association of serum carotenoid levels with prevalence of hypertension in the general adult population
title_short Inverse association of serum carotenoid levels with prevalence of hypertension in the general adult population
title_sort inverse association of serum carotenoid levels with prevalence of hypertension in the general adult population
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563225/
https://www.ncbi.nlm.nih.gov/pubmed/36245540
http://dx.doi.org/10.3389/fnut.2022.971879
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