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Inverse association of serum carotenoid levels with prevalence of hypertension in the general adult population
Carotenoid levels are inversely associated with blood pressure (BP). This study focused on the effects of individual and combined serum carotenoids on BP and hypertension, which have not been established to date. Data from National Health and Nutrition Examination Survey (NHANES) 2001–2006 were anal...
Autores principales: | , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563225/ https://www.ncbi.nlm.nih.gov/pubmed/36245540 http://dx.doi.org/10.3389/fnut.2022.971879 |
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author | Zhu, Xu Shi, Mengshaw Pang, Hui Cheang, Iokfai Zhu, Qingqing Guo, Qixin Gao, Rongrong Liao, Shengen Zhou, Yanli Zhang, Haifeng Li, Xinli Yao, Wenming |
author_facet | Zhu, Xu Shi, Mengshaw Pang, Hui Cheang, Iokfai Zhu, Qingqing Guo, Qixin Gao, Rongrong Liao, Shengen Zhou, Yanli Zhang, Haifeng Li, Xinli Yao, Wenming |
author_sort | Zhu, Xu |
collection | PubMed |
description | Carotenoid levels are inversely associated with blood pressure (BP). This study focused on the effects of individual and combined serum carotenoids on BP and hypertension, which have not been established to date. Data from National Health and Nutrition Examination Survey (NHANES) 2001–2006 were analyzed in this cross-sectional study. Multivariate logistic, linear, and weighted quantile sum (WQS) regression analyses were applied to explore the associations of six serum carotenoids (α-carotene, β-cryptoxanthin, lutein/zeaxanthin, trans-lycopene, trans-β-carotene, and cis-β-carotene), individually and in combination, with BP/hypertension. The linearity of correlations was further assessed using restricted cubic spline (RCS) regression. A total of 11,336 adults were included for analysis. Data from multivariate models showed that all six carotenoids were independently and negatively associated with both systolic blood pressure (SBP) and diastolic blood pressure (DBP; all p < 0.05). Compared to the first quartile, the fourth quartile of α-carotene (odds ratio [OR] = 0.64 [0.52–0.77]), β-cryptoxanthin (OR = 0.74 [0.60–0.90]), trans-β-carotene (OR = 0.50 [0.40–0.61]), and cis-β-carotene (OR = 0.47 [0.35–0.64]) were significantly and inversely related to hypertension (all p < 0.05). Moreover, WQS analysis revealed that the combination of all six serum carotenoids was negatively associated with BP and hypertension (all P<0.001), among which trans-β-carotene was the most significant contributor to the protective effect against hypertension (weight, 59.50%). Dose-response analyses demonstrated a linear inverse association of all carotenoids with hypertension (p for non-linearity > 0.05). Our collective findings indicate that higher levels of all six mixed serum carotenoids are correlated with decreased prevalence of hypertension, among which β-carotene exerts the most significant effect, which may provide a basis and direction for further studies. |
format | Online Article Text |
id | pubmed-9563225 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-95632252022-10-15 Inverse association of serum carotenoid levels with prevalence of hypertension in the general adult population Zhu, Xu Shi, Mengshaw Pang, Hui Cheang, Iokfai Zhu, Qingqing Guo, Qixin Gao, Rongrong Liao, Shengen Zhou, Yanli Zhang, Haifeng Li, Xinli Yao, Wenming Front Nutr Nutrition Carotenoid levels are inversely associated with blood pressure (BP). This study focused on the effects of individual and combined serum carotenoids on BP and hypertension, which have not been established to date. Data from National Health and Nutrition Examination Survey (NHANES) 2001–2006 were analyzed in this cross-sectional study. Multivariate logistic, linear, and weighted quantile sum (WQS) regression analyses were applied to explore the associations of six serum carotenoids (α-carotene, β-cryptoxanthin, lutein/zeaxanthin, trans-lycopene, trans-β-carotene, and cis-β-carotene), individually and in combination, with BP/hypertension. The linearity of correlations was further assessed using restricted cubic spline (RCS) regression. A total of 11,336 adults were included for analysis. Data from multivariate models showed that all six carotenoids were independently and negatively associated with both systolic blood pressure (SBP) and diastolic blood pressure (DBP; all p < 0.05). Compared to the first quartile, the fourth quartile of α-carotene (odds ratio [OR] = 0.64 [0.52–0.77]), β-cryptoxanthin (OR = 0.74 [0.60–0.90]), trans-β-carotene (OR = 0.50 [0.40–0.61]), and cis-β-carotene (OR = 0.47 [0.35–0.64]) were significantly and inversely related to hypertension (all p < 0.05). Moreover, WQS analysis revealed that the combination of all six serum carotenoids was negatively associated with BP and hypertension (all P<0.001), among which trans-β-carotene was the most significant contributor to the protective effect against hypertension (weight, 59.50%). Dose-response analyses demonstrated a linear inverse association of all carotenoids with hypertension (p for non-linearity > 0.05). Our collective findings indicate that higher levels of all six mixed serum carotenoids are correlated with decreased prevalence of hypertension, among which β-carotene exerts the most significant effect, which may provide a basis and direction for further studies. Frontiers Media S.A. 2022-09-29 /pmc/articles/PMC9563225/ /pubmed/36245540 http://dx.doi.org/10.3389/fnut.2022.971879 Text en Copyright © 2022 Zhu, Shi, Pang, Cheang, Zhu, Guo, Gao, Liao, Zhou, Zhang, Li and Yao. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Zhu, Xu Shi, Mengshaw Pang, Hui Cheang, Iokfai Zhu, Qingqing Guo, Qixin Gao, Rongrong Liao, Shengen Zhou, Yanli Zhang, Haifeng Li, Xinli Yao, Wenming Inverse association of serum carotenoid levels with prevalence of hypertension in the general adult population |
title | Inverse association of serum carotenoid levels with prevalence of hypertension in the general adult population |
title_full | Inverse association of serum carotenoid levels with prevalence of hypertension in the general adult population |
title_fullStr | Inverse association of serum carotenoid levels with prevalence of hypertension in the general adult population |
title_full_unstemmed | Inverse association of serum carotenoid levels with prevalence of hypertension in the general adult population |
title_short | Inverse association of serum carotenoid levels with prevalence of hypertension in the general adult population |
title_sort | inverse association of serum carotenoid levels with prevalence of hypertension in the general adult population |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563225/ https://www.ncbi.nlm.nih.gov/pubmed/36245540 http://dx.doi.org/10.3389/fnut.2022.971879 |
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