A Comparative Study of Ten Pear (Pyrus communis L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds

Traditional pear cultivars are increasingly in demand by consumers because of their excellent taste, the possibility of use in sustainable food production systems, convenience as raw materials for obtaining products of high nutritional quality, and perceived health benefits. In this study, individua...

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Detalles Bibliográficos
Autores principales: Akagić, Asima, Oras, Amila, Gaši, Fuad, Meland, Mekjell, Drkenda, Pakeza, Memić, Senad, Spaho, Nermina, Žuljević, Sanja Oručević, Jerković, Igor, Musić, Osman, Hudina, Metka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563278/
https://www.ncbi.nlm.nih.gov/pubmed/36230107
http://dx.doi.org/10.3390/foods11193031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563278/
https://www.ncbi.nlm.nih.gov/pubmed/36230107
http://dx.doi.org/10.3390/foods11193031

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