The Longer the Storage Time, the Higher the Price, the Better the Quality? A (1)H-NMR Based Metabolomic Investigation of Aged Ya’an Tibetan Tea (Camellia sinensis)

As an essential beverage beneficial for Tibetan people, Ya’an Tibetan tea has received scarce attention, particularly from the point of view of the characterization of its metabolome. The aim of the study is to systematically characterize the metabolome of Tibetan tea by means of untargeted (1)H-NMR...

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Detalles Bibliográficos
Autores principales: Zhu, Chenglin, Yang, Zhibo, He, Li, Lu, Xuan, Tang, Junni, Laghi, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563412/
https://www.ncbi.nlm.nih.gov/pubmed/36230062
http://dx.doi.org/10.3390/foods11192986

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563412/
https://www.ncbi.nlm.nih.gov/pubmed/36230062
http://dx.doi.org/10.3390/foods11192986

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