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The Longer the Storage Time, the Higher the Price, the Better the Quality? A (1)H-NMR Based Metabolomic Investigation of Aged Ya’an Tibetan Tea (Camellia sinensis)
As an essential beverage beneficial for Tibetan people, Ya’an Tibetan tea has received scarce attention, particularly from the point of view of the characterization of its metabolome. The aim of the study is to systematically characterize the metabolome of Tibetan tea by means of untargeted (1)H-NMR...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563412/ https://www.ncbi.nlm.nih.gov/pubmed/36230062 http://dx.doi.org/10.3390/foods11192986 |