Cargando…

Genetic relationships and low diversity among the tea-oil Camellia species in Sect. Oleifera, a bulk woody oil crop in China

Tea-oil Camellia is one of the four woody oil crops in the world and has high ecological, economic and medicinal values. However, there are great differences in the classification and merging of tea-oil Camellia Sect. Oleifera species, which brings difficulties to the innovative utilization and prod...

Descripción completa

Detalles Bibliográficos
Autores principales:	Qi, Huasha, Sun, Xiuxiu, Yan, Wuping, Ye, Hang, Chen, Jiali, Yu, Jing, Jun, Dai, Wang, Chunmei, Xia, Tengfei, Chen, Xuan, Li, Dongliang, Zheng, Daojun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563498/ https://www.ncbi.nlm.nih.gov/pubmed/36247558 http://dx.doi.org/10.3389/fpls.2022.996731

Ejemplares similares

Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)
por: Tai, Yuling, et al.
Publicado: (2015)

Transcriptome analysis of the tea oil camellia (Camellia oleifera) reveals candidate drought stress genes
por: Dong, Bin, et al.
Publicado: (2017)

Assessment of the Genetic Relationship and Population Structure in Oil-Tea Camellia Species Using Simple Sequence Repeat (SSR) Markers
por: Yan, Heqin, et al.
Publicado: (2022)

Development of an in Vitro System to Simulate the Adsorption of Self-Emulsifying Tea (Camellia oleifera) Seed Oil
por: Sramala, Issara, et al.
Publicado: (2016)

Rapid Classification and Quantification of Camellia (Camellia oleifera Abel.) Oil Blended with Rapeseed Oil Using FTIR-ATR Spectroscopy
por: Han, Jianxun, et al.
Publicado: (2020)

Identification of Rubisco rbcL and rbcS in Camellia oleifera and their potential as molecular markers for selection of high tea oil cultivars
por: Chen, Yongzhong, et al.
Publicado: (2015)

Leaf transcriptome analysis of a subtropical evergreen broadleaf plant, wild oil-tea camellia (Camellia oleifera), revealing candidate genes for cold acclimation
por: Chen, Jiaming, et al.
Publicado: (2017)

Melanogenesis Inhibitory and Antioxidant Effects of Camellia oleifera Seed Oil
por: Chaikul, Puxvadee, et al.
Publicado: (2017)

Transcriptome Analysis of the Oil-Rich Tea Plant, Camellia oleifera, Reveals Candidate Genes Related to Lipid Metabolism
por: Xia, En-Hua, et al.
Publicado: (2014)

Effects of tea oil camellia (Camellia oleifera Abel.) shell-based organic fertilizers on the physicochemical property and microbial community structure of the rhizosphere soil
por: Huang, Anxiang, et al.
Publicado: (2023)

Identification and Expression of Fructose-1,6-Bisphosphate Aldolase Genes and Their Relations to Oil Content in Developing Seeds of Tea Oil Tree (Camellia oleifera)
por: Zeng, Yanling, et al.
Publicado: (2014)

Critical metabolic pathways and SAD/FADs, WRI1s, and DGATs cooperate for high-oleic acid oil production in developing oil tea (Camellia oleifera) seeds
por: Yang, Jihong, et al.
Publicado: (2022)

Identification of miRNA–mRNA Regulatory Modules Involved in Lipid Metabolism and Seed Development in a Woody Oil Tree (Camellia oleifera)
por: Wu, Bo, et al.
Publicado: (2021)

Comparison of the Chloroplast Genome Sequences of 13 Oil-Tea Camellia Samples and Identification of an Undetermined Oil-Tea Camellia Species From Hainan Province
por: Chen, Jing, et al.
Publicado: (2022)

Heat Transfer Efficiency and pMDI Curing Behavior during Hot-Pressing Process of Tea Oil Camellia (Camellia Oleifera Abel.) Shell Particleboard
por: Choupani Chaydarreh, Kamran, et al.
Publicado: (2023)

Effect of Refining Degree on the Quality Changes and Lipid Oxidation of Camellia (Camellia oleifera) Oil during Heating
por: Wang, Mei, et al.
Publicado: (2022)

Transcriptome Analysis Reveals Putative Induction of Floral Initiation by Old Leaves in Tea-Oil Tree (Camellia oleifera ‘changlin53’)
por: Guo, Hongyan, et al.
Publicado: (2022)

Comparison of Oil Content and Fatty Acid Profile of Ten New Camellia oleifera Cultivars
por: Yang, Chunying, et al.
Publicado: (2016)

Comparative study on fruit development and oil synthesis in two cultivars of Camellia oleifera
por: Zhang, Fanhang, et al.
Publicado: (2021)

Editorial: Woody oil crops: key trait formation and regulation
por: Cao, Heping, et al.
Publicado: (2023)

Characterization of the Volatile Compounds in Camellia oleifera Seed Oil from Different Geographic Origins
por: Wang, Jing, et al.
Publicado: (2022)

Triacylglyceride, Antioxidant and Antimicrobial Features of Virgin Camellia oleifera, C. reticulata and C. sasanqua Oils
por: Feás, Xesús, et al.
Publicado: (2013)

Effect of Catechin on the Formation of Polycyclic Aromatic Hydrocarbons in Camellia oleifera Oil during Thermal Processing
por: Pei, Wenjun, et al.
Publicado: (2023)

Integrative iTRAQ-based proteomic and transcriptomic analysis reveals the accumulation patterns of key metabolites associated with oil quality during seed ripening of Camellia oleifera
por: Ye, Zhouchen, et al.
Publicado: (2021)

Genomic and genetic advances of oiltea-camellia (Camellia oleifera)
por: Ye, Changrong, et al.
Publicado: (2023)

Camellia oil (Camellia oleifera Abel.) treatment improves high-fat diet-induced atherosclerosis in apolipoprotein E (ApoE)(−/−) mice
por: HUANG, Tianyang, et al.
Publicado: (2022)

Seed Transcriptomics Analysis in Camellia oleifera Uncovers Genes Associated with Oil Content and Fatty Acid Composition
por: Lin, Ping, et al.
Publicado: (2018)

Application of steam explosion in oil extraction of camellia seed (Camellia oleifera Abel.) and evaluation of its physicochemical properties, fatty acid, and antioxidant activities
por: Zhang, Shanying, et al.
Publicado: (2019)

Camellia (Camellia oleifera Abel.) seed oil promotes milk fat and protein synthesis‐related gene expression in bovine mammary epithelial cells
por: Zhong, Wanqi, et al.
Publicado: (2019)

Comparison of Antioxidant and Antibacterial Activities of Camellia Oil From Hainan With Camellia Oil From Guangxi, Olive Oil, and Peanut Oil
por: Wang, Lanying, et al.
Publicado: (2021)

Complementary transcriptome and proteome profiling in the mature seeds of Camellia oleifera from Hainan Island
por: Ye, Zhouchen, et al.
Publicado: (2020)

Camellia (Camellia oleifera Abel.) Seed Oil Regulating of Metabolic Phenotype and Alleviates Dyslipidemia in High Fat-Fed Mice through Serum Branch-Chain Amino Acids
por: Gao, Jing, et al.
Publicado: (2022)

Comparative transcriptomic analysis identifies genes responsible for fruit count and oil yield in the oil tea plant Camellia chekiangoleosa
por: Xie, Yun, et al.
Publicado: (2018)

Integrated Analysis of Transcriptome and Metabolome Provides Insight into Camellia oleifera Oil Alleviating Fat Accumulation in High-Fat Caenorhabditis elegans
por: Liu, Li, et al.
Publicado: (2023)

The complete chloroplast genome of Camellia semiserrata Chi. (Theaceae), an excellent woody edible oil and landscaping species in South China
por: Dong, Le, et al.
Publicado: (2021)

Comparisons of Chloroplast Genome Mutations among 13 Samples of Oil-Tea Camellia from South China
por: Chen, Jing, et al.
Publicado: (2023)

Anti-obesity effects of Camellia (Camellia oleifera Abel) oil treatment on high-fat diet-induced obesity in C57BL/6J mice
por: Chilakala, Ramakrishna, et al.
Publicado: (2023)

The complete chloroplast genome of Camellia confuse Craib 1914, an economically valuable oil crop
por: Wu, Si, et al.
Publicado: (2022)

Modified Camellia oleifera Shell Carbon with Enhanced Performance for the Adsorption of Cooking Fumes
por: Liao, Dongliang, et al.
Publicado: (2021)

Camellia puhoatensis (Sect. Archecamellia – Theaceae), a new species from Vietnam
por: Nguyễn1, Danh-Hùng, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_nggoil55nk556j5cu218dch5mh