Shrimp Lipid Prevents Endoplasmic Reticulum-Mediated Endothelial Cell Damage

Shrimp contains a fat that benefits cardiovascular function and may help in the prevention of diseases. The stress of essential cellular organelle endoplasmic reticulum (ER) is linked to endothelial dysfunction and damage. This research aimed at investigating the effect of shrimp lipid (SL) on endot...

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Detalles Bibliográficos
Autores principales: Ei, Zin Zin, Benjakul, Soottawat, Buamard, Natchaphol, Visuttijai, Kittichate, Chanvorachote, Pithi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563643/
https://www.ncbi.nlm.nih.gov/pubmed/36230152
http://dx.doi.org/10.3390/foods11193076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563643/
https://www.ncbi.nlm.nih.gov/pubmed/36230152
http://dx.doi.org/10.3390/foods11193076

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