Cargando…
Improved Model for Starch Prediction in Potato by the Fusion of Near-Infrared Spectral and Textural Data
In this study, visible-near-infrared (VIS-NIR) hyperspectral imaging was combined with a data fusion strategy for the nondestructive assessment of the starch content in intact potatoes. Spectral and textural data were extracted from hyperspectral images and transformed principal component (PC) image...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563719/ https://www.ncbi.nlm.nih.gov/pubmed/36230208 http://dx.doi.org/10.3390/foods11193133 |