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Early Basal Leaf Removal at Different Sides of the Canopy Improves the Quality of Aglianico Wine

It is well known that the early removal of basal leaves is a viticultural practice adopted to improve the exposure of clusters to direct sunlight and UV radiation and increase the phenolic compounds and anthocyanin concentration in the berries. The aim of this work was to study the influence of earl...

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Detalles Bibliográficos
Autores principales:	Gambacorta, Giuseppe, Faccia, Michele, Natrella, Giuseppe, Noviello, Mirella, Masi, Gianvito, Tarricone, Luigi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563746/ https://www.ncbi.nlm.nih.gov/pubmed/36230216 http://dx.doi.org/10.3390/foods11193140

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