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Fermentation of cv. Kalamata Natural Black Olives with Potential Multifunctional Yeast Starters

The purpose of this study was to explore the inoculated fermentation of cv. Kalamata natural black olives using selected strains of yeast cultures with multifunctional potential. For this purpose, five yeast starters belonging to Candida boidinii (four starters) and Saccharomyces cerevisiae (one sta...

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Detalles Bibliográficos
Autores principales:	Bonatsou, Stamatoula, Panagou, Efstathios Z.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563747/ https://www.ncbi.nlm.nih.gov/pubmed/36230182 http://dx.doi.org/10.3390/foods11193106

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