Type, density, and healthiness of food-outlets in a university foodscape: a geographical mapping and characterisation of food resources in a Ghanaian university campus

INTRODUCTION: Food environments are viewed as the interface where individuals interact with the wider food system to procure and/or consume food. Institutional food environment characteristics have been associated with health outcomes including obesity and nutrition-related non-communicable diseases...

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Detalles Bibliográficos
Autores principales: Mensah, Daniel O., Yeboah, Godwin, Batame, Michael, Lillywhite, Rob, Oyebode, Oyinlola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563792/
https://www.ncbi.nlm.nih.gov/pubmed/36229836
http://dx.doi.org/10.1186/s12889-022-14266-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563792/
https://www.ncbi.nlm.nih.gov/pubmed/36229836
http://dx.doi.org/10.1186/s12889-022-14266-7

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