Sirtfoods: New Concept Foods, Functions, and Mechanisms

Sirtfood is a new concept food that compounds diets that can target sirtuins (SIRTs). SIRTs are nicotinamide adenine dinucleotide (NAD(+))-dependent deacylases and ADP-ribosyltransferases (enzymes). SIRTs are mediators of calorie restriction (CR) and their activation can achieve some effects similar...

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Autores principales: Akan, Otobong Donald, Qin, Dandan, Guo, Tianyi, Lin, Qinlu, Luo, Feijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563801/
https://www.ncbi.nlm.nih.gov/pubmed/36230032
http://dx.doi.org/10.3390/foods11192955
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author Akan, Otobong Donald
Qin, Dandan
Guo, Tianyi
Lin, Qinlu
Luo, Feijun
author_facet Akan, Otobong Donald
Qin, Dandan
Guo, Tianyi
Lin, Qinlu
Luo, Feijun
author_sort Akan, Otobong Donald
collection PubMed
description Sirtfood is a new concept food that compounds diets that can target sirtuins (SIRTs). SIRTs are nicotinamide adenine dinucleotide (NAD(+))-dependent deacylases and ADP-ribosyltransferases (enzymes). SIRTs are mediators of calorie restriction (CR) and their activation can achieve some effects similar to CR. SIRTs play essential roles in ameliorating obesity and age-related metabolic diseases. Food ingredients such as resveratrol, piceatannol, anthocyanidin, and quinine are potential modulators of SIRTs. SIRT modulators are involved in autophagy, apoptosis, aging, inflammation, and energy homeostasis. Sirtfood proponents believe that natural Sirtfood recipes exert significant health effects.
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spelling pubmed-95638012022-10-15 Sirtfoods: New Concept Foods, Functions, and Mechanisms Akan, Otobong Donald Qin, Dandan Guo, Tianyi Lin, Qinlu Luo, Feijun Foods Review Sirtfood is a new concept food that compounds diets that can target sirtuins (SIRTs). SIRTs are nicotinamide adenine dinucleotide (NAD(+))-dependent deacylases and ADP-ribosyltransferases (enzymes). SIRTs are mediators of calorie restriction (CR) and their activation can achieve some effects similar to CR. SIRTs play essential roles in ameliorating obesity and age-related metabolic diseases. Food ingredients such as resveratrol, piceatannol, anthocyanidin, and quinine are potential modulators of SIRTs. SIRT modulators are involved in autophagy, apoptosis, aging, inflammation, and energy homeostasis. Sirtfood proponents believe that natural Sirtfood recipes exert significant health effects. MDPI 2022-09-21 /pmc/articles/PMC9563801/ /pubmed/36230032 http://dx.doi.org/10.3390/foods11192955 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Akan, Otobong Donald
Qin, Dandan
Guo, Tianyi
Lin, Qinlu
Luo, Feijun
Sirtfoods: New Concept Foods, Functions, and Mechanisms
title Sirtfoods: New Concept Foods, Functions, and Mechanisms
title_full Sirtfoods: New Concept Foods, Functions, and Mechanisms
title_fullStr Sirtfoods: New Concept Foods, Functions, and Mechanisms
title_full_unstemmed Sirtfoods: New Concept Foods, Functions, and Mechanisms
title_short Sirtfoods: New Concept Foods, Functions, and Mechanisms
title_sort sirtfoods: new concept foods, functions, and mechanisms
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563801/
https://www.ncbi.nlm.nih.gov/pubmed/36230032
http://dx.doi.org/10.3390/foods11192955
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