Cargando…
Sirtfoods: New Concept Foods, Functions, and Mechanisms
Sirtfood is a new concept food that compounds diets that can target sirtuins (SIRTs). SIRTs are nicotinamide adenine dinucleotide (NAD(+))-dependent deacylases and ADP-ribosyltransferases (enzymes). SIRTs are mediators of calorie restriction (CR) and their activation can achieve some effects similar...
Autores principales: | Akan, Otobong Donald, Qin, Dandan, Guo, Tianyi, Lin, Qinlu, Luo, Feijun |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563801/ https://www.ncbi.nlm.nih.gov/pubmed/36230032 http://dx.doi.org/10.3390/foods11192955 |
Ejemplares similares
-
Effects of Non-Starch Polysaccharides on Inflammatory Bowel Disease
por: Nie, Ying, et al.
Publicado: (2017) -
Dietary Polysaccharides Exert Anti-Fatigue Functions via the Gut-Muscle Axis: Advances and Prospectives
por: Zhou, Yaping, et al.
Publicado: (2023) -
Octacosanol Modifies Obesity, Expression Profile and Inflammation Response of Hepatic Tissues in High-Fat Diet Mice
por: Bai, Jie, et al.
Publicado: (2022) -
Bioactive Peptide F2d Isolated from Rice Residue Exerts Antioxidant Effects via Nrf2 Signaling Pathway
por: Liu, Jinliang, et al.
Publicado: (2021) -
Modulating the in vitro digestibility of chemically modified starch ingredient by a non-thermal processing technology of ultrasonic treatment
por: Ding, Yongbo, et al.
Publicado: (2020)