Effect of the Presence of Antibiotic Residues on the Microbiological Quality and Antimicrobial Resistance in Fresh Goat Meat

A total of 11 fresh goat legs were collected at the retail level. Mesophiles, Pseudomonas spp., Enterobacteriaceae, staphylococci, enterococci, Clostridium perfringens, Campylobacter spp., and Listeria monocytogenes counts were determined. Nine samples were free of antibiotic residues, while in the...

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Detalles Bibliográficos
Autores principales: Da Silva-Guedes, Jessica, Martinez-Laorden, Alba, Gonzalez-Fandos, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563869/
https://www.ncbi.nlm.nih.gov/pubmed/36230106
http://dx.doi.org/10.3390/foods11193030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563869/
https://www.ncbi.nlm.nih.gov/pubmed/36230106
http://dx.doi.org/10.3390/foods11193030

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