Ultrasonic Extraction Process of Polysaccharides from Dendrobium nobile Lindl.: Optimization, Physicochemical Properties and Anti-Inflammatory Activity

To optimize the ultrasonic extraction process of polysaccharides from Dendrobium nobile Lindl. (DNP), the extraction method was conducted through a single-factor test and the response-surface methodology (RSM). With the optimal extraction process (liquid–solid ratio of 40 mL/g, ultrasonic time of 30...

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Detalles Bibliográficos
Autores principales: Chen, Hang, Shi, Xueqin, Zhang, Lin, Yao, Li, Cen, Lanyan, Li, Lian, Lv, Yiyi, Wei, Chaoyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564065/
https://www.ncbi.nlm.nih.gov/pubmed/36230031
http://dx.doi.org/10.3390/foods11192957

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564065/
https://www.ncbi.nlm.nih.gov/pubmed/36230031
http://dx.doi.org/10.3390/foods11192957

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