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Evaluation of Nano-Wall Material for Production of Novel Lyophilized-Probiotic Product

Lyophilization is one of the most used methods for bacterial preservation. In this process, the cryoprotectant not only largely decreases cellular damage but also plays an important part in the conservation of viability during freeze-drying. This study investigated using cryoprotectant and a mixture...

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Detalles Bibliográficos
Autores principales:	Swe, Zin Myo, Chumphon, Thapakorn, Panya, Marutpong, Pangjit, Kanjana, Promsai, Saran
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564142/ https://www.ncbi.nlm.nih.gov/pubmed/36230189 http://dx.doi.org/10.3390/foods11193113

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