Increases in Ginsenoside Rg3, Compound K, and Antioxidant Activity of Cultivated Wild Panax Ginseng (CWPG) by Puffing

Cultivated wild Panax ginseng (CWPG) has been reported to have a higher content of ginsenoside than normal Panax ginseng. This study was carried out to increase the antioxidant activity and active ingredients by the puffing process. Therefore, effects of moisture content and pressure conditions on t...

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Detalles Bibliográficos
Autores principales: Choi, Gwang-Su, Shin, Jae-Sung, Kim, Wooki, Baik, Moo-Yeol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564143/
https://www.ncbi.nlm.nih.gov/pubmed/36230012
http://dx.doi.org/10.3390/foods11192936

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564143/
https://www.ncbi.nlm.nih.gov/pubmed/36230012
http://dx.doi.org/10.3390/foods11192936

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