Entomoculture: A Preliminary Techno-Economic Assessment

Cultured meat, or the practice of growing meat from cell culture, has been experiencing rapid advances in research and technology as the field of biotechnology attempts to answer the call to fight climate change and feed a growing global population. A major hurdle for cell-based meat products enteri...

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Detalles Bibliográficos
Autores principales: Ashizawa, Reina, Rubio, Natalie, Letcher, Sophia, Parkinson, Avery, Dmitruczyk, Victoria, Kaplan, David L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564176/
https://www.ncbi.nlm.nih.gov/pubmed/36230118
http://dx.doi.org/10.3390/foods11193037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564176/
https://www.ncbi.nlm.nih.gov/pubmed/36230118
http://dx.doi.org/10.3390/foods11193037

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